With Timestamps
Thai Basil Minced Pork Rice
Easy
A fragrant Thai street-food classic of stir-fried minced pork with holy basil, topped with a crispy fried egg over steamed rice.
Reference video
Opens directly on YouTube. The video is not GoChop content.
10分鐘煮超地道泰菜🇹🇭 ｜泰式香葉炒肉碎飯🌿｜YUEN CAN COOK 阮能煮你能煮👨🍳｜Yuensanthailand E24
Video by Yuensanthailand 泰國小阮
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Video rights belong to the original creator and YouTube.
Cooking Steps
11
STEP 1 OF 11
Blend Garlic and Chilli
USES
Garlic, blended fine (9 clove)·Hot Chilli, blended fine (as needed)
Place garlic cloves and chillies into a mini blender and blitz until finely chopped.
Go to YouTube · 2:04STEP 2 OF 11
Pick Basil Leaves
USES
Fresh Thai Basil, leaves picked (160 gram)
Hold the stem firmly and pull leaves downward, discarding any leaves with black spots.
Go to YouTube · 2:47STEP 3 OF 11
Heat Oil for Egg
USES
Cooking Oil, generous amount (2 tablespoon)
Pour a generous amount of oil into the pan and heat until very hot.
Go to YouTube · 3:37STEP 4 OF 11
Fry the Egg
USES
Egg, crispy edge (4 whole)
Crack egg into hot oil and fry until the edges turn golden and crispy.
Go to YouTube · 4:07STEP 5 OF 11
Set Egg Aside
Remove the fried egg and set aside, leaving remaining oil in the pan.
Go to YouTube · 4:14STEP 6 OF 11
Fry Garlic and Chilli
Add the blended garlic and chilli to the pan and stir-fry until fragrant.
Go to YouTube · 4:21STEP 7 OF 11
Add Minced Pork
USES
Minced Pork (Normal), press to break (400 gram)
Add minced pork to the pan, pressing and breaking it apart to brown evenly.
Go to YouTube · 4:25STEP 8 OF 11
Season the Pork
USES
Oyster Sauce (4 tablespoon)·Light Soy Sauce (2 tablespoon)·White Sugar (1 tablespoon)·Fish Sauce (1 tablespoon)·Dark Soy Sauce, few drops (0.13 tablespoon)
Add soy sauce, oyster sauce, a few drops of dark soy sauce, fish sauce, and sugar.
Go to YouTube · 4:52STEP 9 OF 11
Stir-Fry with Water
USES
Water, splash only (as needed)
Stir-fry quickly, adding a splash of water to create more sauce.
Go to YouTube · 5:08STEP 10 OF 11
Add Basil Leaves
Once pork is fully cooked, add holy basil leaves and toss quickly until wilted.
Go to YouTube · 5:18STEP 11 OF 11
Plate and Serve
USES
White Rice, steamed (240 as needed)
Spoon pork over steamed rice, top with the fried egg, and garnish with tender young basil leaves.
Go to YouTube · 5:30Did this recipe work for you?
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