Thai Basil Minced Pork Rice
Easy
A fragrant Thai street-food classic of stir-fried minced pork with holy basil, topped with a crispy fried egg over steamed rice.
10分鐘煮超地道泰菜🇹🇭 ｜泰式香葉炒肉碎飯🌿｜YUEN CAN COOK 阮能煮你能煮👨🍳｜Yuensanthailand E24
Video byYuensanthailand 泰國小阮
Cooking Steps
11
STEP 1 OF 11
Blend Garlic and Chilli
USES
Garlic, blended fine (9 clove)·Hot Chilli, blended fine (0 as needed)
YouTubeYuensanthailand 泰國小阮
Open on YouTube ↗Place garlic cloves and chillies into a mini blender and blitz until finely chopped.
STEP 2 OF 11
Pick Basil Leaves
USES
Fresh Thai Basil, leaves picked (160 gram)
YouTubeYuensanthailand 泰國小阮
Open on YouTube ↗Hold the stem firmly and pull leaves downward, discarding any leaves with black spots.
STEP 3 OF 11
Heat Oil for Egg
USES
Cooking Oil, generous amount (2 tablespoon)
YouTubeYuensanthailand 泰國小阮
Open on YouTube ↗Pour a generous amount of oil into the pan and heat until very hot.
STEP 4 OF 11
Fry the Egg
USES
Egg, crispy edge (4 whole)
YouTubeYuensanthailand 泰國小阮
Open on YouTube ↗Crack egg into hot oil and fry until the edges turn golden and crispy.
STEP 5 OF 11
Set Egg Aside
YouTubeYuensanthailand 泰國小阮
Open on YouTube ↗Remove the fried egg and set aside, leaving remaining oil in the pan.
STEP 6 OF 11
Fry Garlic and Chilli
YouTubeYuensanthailand 泰國小阮
Open on YouTube ↗Add the blended garlic and chilli to the pan and stir-fry until fragrant.
STEP 7 OF 11
Add Minced Pork
USES
Minced Pork (Normal), press to break (400 gram)
YouTubeYuensanthailand 泰國小阮
Open on YouTube ↗Add minced pork to the pan, pressing and breaking it apart to brown evenly.
STEP 8 OF 11
Season the Pork
USES
Oyster Sauce (4 tablespoon)·Light Soy Sauce (2 tablespoon)·White Sugar (1 tablespoon)·Fish Sauce (1 tablespoon)·Dark Soy Sauce, few drops (0.13 tablespoon)
YouTubeYuensanthailand 泰國小阮
Open on YouTube ↗Add soy sauce, oyster sauce, a few drops of dark soy sauce, fish sauce, and sugar.
STEP 9 OF 11
Stir-Fry with Water
USES
Water, splash only (0 as needed)
YouTubeYuensanthailand 泰國小阮
Open on YouTube ↗Stir-fry quickly, adding a splash of water to create more sauce.
STEP 10 OF 11
Add Basil Leaves
YouTubeYuensanthailand 泰國小阮
Open on YouTube ↗Once pork is fully cooked, add holy basil leaves and toss quickly until wilted.
STEP 11 OF 11
Plate and Serve
USES
White Rice, steamed (240 as needed)
YouTubeYuensanthailand 泰國小阮
Open on YouTube ↗Spoon pork over steamed rice, top with the fried egg, and garnish with tender young basil leaves.
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