Thai Style Seafood Spicy Glass Noodle Salad
Easy
A refreshing Thai glass noodle salad tossed in a tangy, spicy lime dressing with juicy prawns, squid, and pork roll.
夏日必食消暑泰菜❄️泰式涼拌粉絲🇹🇭Yum Woon Sen｜豪華版👑超多扎肉海鮮🦐｜阮能煮你能煮👨🍳｜Yuensanthailand E35
Video byYuensanthailand 泰國小阮
Cooking Steps
12
STEP 1 OF 12
Slice Onion & Soak
USES
Onion, soaked in ice water (1 piece)
YouTubeYuensanthailand 泰國小阮
Open on YouTube ↗Halve the onion, slice into strips, then soak in ice water to reduce sharpness.
STEP 2 OF 12
Chop Vegetables
USES
Fresh Coriander, trimmed, chopped (2 bunch)·Spring Onion, white part removed (3 bunch)·Tomato, cut into wedges (2 piece)·Chinese Celery, root trimmed, chopped (80 gram)·Hot Chilli, sliced to taste (3 stick)
YouTubeYuensanthailand 泰國小阮
Open on YouTube ↗Cut tomatoes, trim and chop coriander, celery, spring onion, and chilli.
STEP 3 OF 12
Squeeze Lime Juice
USES
Lime, freshly squeezed (3 piece)
YouTubeYuensanthailand 泰國小阮
Open on YouTube ↗Cut limes and squeeze out the juice using a spoon to avoid seeds.
STEP 4 OF 12
Slice Pork Roll
USES
Vietnamese Ham, thick sliced (250 gram)
YouTubeYuensanthailand 泰國小阮
Open on YouTube ↗Halve the pork roll then cut into thick slices for better texture.
STEP 5 OF 12
Clean & Cut Squid
USES
Squid (Fresh), sliced into rings (50 gram)
YouTubeYuensanthailand 泰國小阮
Open on YouTube ↗Remove squid bone and innards, then slice the squid tube into rings.
STEP 6 OF 12
Devein Prawns
USES
Tiger Prawn, peeled, deveined (150 gram)
YouTubeYuensanthailand 泰國小阮
Open on YouTube ↗Remove prawn heads, peel shells, then cut along the back to remove the vein.
STEP 7 OF 12
Blanch Seafood & Pork
YouTubeYuensanthailand 泰國小阮
Open on YouTube ↗Blanch prawns, squid, and pork roll separately, then cool each in ice water and drain.
STEP 8 OF 12
Soak Glass Noodles
USES
Bean Thread Noodles, soaked in boiling water (80 gram)
YouTubeYuensanthailand 泰國小阮
Open on YouTube ↗Soak glass noodles in boiling water until just cooked, then drain and set aside.
STEP 9 OF 12
Cook Minced Pork
USES
Minced Pork (Normal), stir until cooked (200 gram)
YouTubeYuensanthailand 泰國小阮
Open on YouTube ↗Add a little water to a wok, cook minced pork over heat, stirring until fully cooked.
STEP 10 OF 12
Make the Dressing
USES
Fish Sauce (2 tablespoon)·White Sugar (1 tablespoon)·Light Soy Sauce (0 as needed)
YouTubeYuensanthailand 泰國小阮
Open on YouTube ↗Add sugar, fish sauce, and lime juice to the wok and stir well to combine.
STEP 11 OF 12
Toss Noodles in Sauce
YouTubeYuensanthailand 泰國小阮
Open on YouTube ↗Add glass noodles and all cooked proteins, tossing until every strand is coated in dressing.
STEP 12 OF 12
Add Fresh Toppings
USES
Shallot, thinly sliced (5 clove)
YouTubeYuensanthailand 泰國小阮
Open on YouTube ↗Add tomatoes, shallots, coriander, celery, and spring onion, then toss everything together to serve.
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