With Timestamps

Three Colour Steamed Egg

Name: Three Colour Steamed Egg
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 3 whole Egg (beaten, strained); 1 whole Preserved Egg (Pei Dan) (diced); 1 whole Salted Duck Egg (yolk only, diced); 250 ml Clear Chicken Broth; as needed White Pepper; 0.666667 bunch Spring Onion (finely chopped); 2 tablespoon Light Soy Sauce ((for sauce) mixed with sugar); 0.5 tablespoon White Sugar ((for sauce) dissolved)

Easy

A silky, savoury steamed egg dish combining fresh eggs, century egg, and salted egg for a beautiful three-colour presentation.

Reference video

Opens directly on YouTube. The video is not GoChop content.

【好味道 S01E54】三色蒸水蛋超簡易新手廣東菜家常菜雞蛋皮蛋鹹蛋食譜及做法

Video by HOMAYDO好味道（HOMAYDO）

Watch on YouTube

Video rights belong to the original creator and YouTube.

Cooking Steps

STEP 1 OF 12

Chop the Spring Onions

Finely chop spring onions into small pieces and set aside.

Go to YouTube · 1:01

STEP 2 OF 12

Peel the Century Egg

Remove the shell from the century egg, then rinse it clean.

Go to YouTube · 1:12

STEP 3 OF 12

Dice Century Egg

USES

Preserved Egg (Pei Dan), diced (1 whole)

Cut the century egg into small cubes and set aside.

Go to YouTube · 1:32

STEP 4 OF 12

Prepare the Salted Egg

Remove the lime coating from the salted egg, then rinse the shell clean.

Go to YouTube · 1:50

STEP 5 OF 12

Dice the Salted Egg Yolk

USES

Salted Duck Egg, yolk only, diced (1 whole)

Remove the yolk from the salted egg and cut it into small cubes.

Go to YouTube · 2:07

STEP 6 OF 12

Beat the Eggs

USES

Egg, beaten, strained (3 whole)

Crack the chicken eggs into a large bowl and beat them well.

Go to YouTube · 2:22

STEP 7 OF 12

Season and Add Stock

USES

Clear Chicken Broth (250 ml)·White Pepper (as needed)

Add a pinch of pepper, mix well, then pour in chicken stock and stir.

Go to YouTube · 2:31

STEP 8 OF 12

Strain Egg Mixture

Pour the egg mixture through a sieve onto a prepared plate for a smooth texture.

Go to YouTube · 2:48

STEP 9 OF 12

Cover and Steam

Cover the plate tightly with foil, then steam for about 10–15 minutes.

Go to YouTube · 2:57

STEP 10 OF 12

Heat Oil and Make Sauce

USES

Spring Onion, finely chopped (0.67 bunch)·Light Soy Sauce, (for sauce) mixed with sugar (2 tablespoon)·White Sugar, (for sauce) dissolved (0.5 tablespoon)

Heat oil in a small pot, then mix soy sauce with sugar and spring onions.

Go to YouTube · 3:42

STEP 11 OF 12

Pour Hot Oil Over Sauce

Pour the hot oil directly over the soy sauce mixture to activate its aroma.

Go to YouTube · 3:58

STEP 12 OF 12

Dress the Steamed Egg

Slowly pour the soy sauce mixture over the finished steamed egg to serve.

Go to YouTube · 4:09

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