Three Cup Chicken
Med
Golden, glossy Three Cup Chicken with tender marinated chicken braised in a rich, aromatic sauce of soy sauce, sesame oil, and rice wine.
Cooking Steps
12
STEP 1 OF 12
Marinate the Chicken
USES
Chicken Leg, (for marinade) cut pieces (1000 gram)·Light Soy Sauce, (for marinade) mix well (1 tablespoon)·Rice Wine, (for marinade) mix well (1 tablespoon)·Tapioca Starch, (for marinade) coat evenly (1 tablespoon)
YouTube簡單哥
Open on YouTube ↗Add soy sauce, rice wine, and cornstarch to the chicken pieces and mix well.
STEP 2 OF 12
Heat Oil in Pan
YouTube簡單哥
Open on YouTube ↗Turn on the heat and add oil to the pan until hot.
STEP 3 OF 12
Pan-Fry Chicken Golden
YouTube簡單哥
Open on YouTube ↗Add all the chicken to the pan and pan-fry both sides until golden brown.
STEP 4 OF 12
Remove and Reserve Chicken Oil
YouTube簡單哥
Open on YouTube ↗Turn off the heat, remove the chicken, and keep the rendered chicken oil in the pan.
STEP 5 OF 12
Dry-Fry Ginger and Garlic
USES
Ginger, thinly sliced (8 slice)·Garlic, whole cloves (8 clove)
YouTube簡單哥
Open on YouTube ↗Add ginger slices to the pan, turn on low heat, and dry-fry until fragrant, then add garlic.
STEP 6 OF 12
Caramelise Rock Sugar
USES
Rock Sugar, melt slowly (30 gram)
YouTube簡單哥
Open on YouTube ↗Add rock sugar and stir continuously on low heat until melted and lightly caramelised.
STEP 7 OF 12
Return Chicken to Pan
YouTube簡單哥
Open on YouTube ↗Add the pan-fried chicken back into the pan and toss to coat with the caramel.
STEP 8 OF 12
Add Sauce Ingredients
USES
Sesame Oil, add last (2 tablespoon)·Water (60 ml)·Light Soy Sauce, (for sauce) add to wok (4 tablespoon)
YouTube簡單哥
Open on YouTube ↗Pour in sesame oil, soy sauce, rice wine, and water, then stir to combine.
STEP 9 OF 12
Reduce Sauce on Low Heat
YouTube簡單哥
Open on YouTube ↗Simmer on low heat, stirring occasionally, until the sauce thickens and becomes glossy.
STEP 10 OF 12
Add Chilli and Transfer
USES
Hot Chilli, sliced (2 stick)
YouTube簡單哥
Open on YouTube ↗Stir in chilli, then pour everything into a preheated clay pot.
STEP 11 OF 12
Add Basil and Cover
USES
Fresh Thai Basil, add at end (15 gram)
YouTube簡單哥
Open on YouTube ↗Place fresh basil leaves on top, cover with the lid, and turn heat to high.
STEP 12 OF 12
Finish with Rice Wine
USES
Rice Wine, (for sauce) finish with splash (4 tablespoon)
YouTube簡單哥
Open on YouTube ↗Drizzle rice wine around the rim of the pot, then turn off the heat and serve.
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