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Tomato and Egg Stir Fry | GoChop
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Tomato and Egg Stir Fry
Easy
A classic sweet and tangy home-cooked stir fry pairing silky eggs with juicy tomatoes in a savory sauce.
Reference video
Opens directly on YouTube. The video is not GoChop content.
【番茄炒蛋】酸甜的幸福滋味!先這樣炒更有層次!
Video by
簡單哥
Watch on YouTube
Video rights belong to the original creator and YouTube.
🥕
Ingredients
−
4
+
Cooking Steps
9
STEP 1 OF 9
Crack the Eggs
USES
Egg, lightly broken
(5 whole)
Crack eggs into a bowl but do not beat them fully — leave them slightly unmixed.
Go to YouTube · 1:02
STEP 2 OF 9
Heat Oil and Cook Eggs
Heat the pan, add oil, then pour in all the eggs at once.
Go to YouTube · 1:11
STEP 3 OF 9
Remove Eggs from Pan
Gently push eggs around briefly, then return them to the bowl to finish cooking with residual heat.
Go to YouTube · 1:32
STEP 4 OF 9
Stir Fry Tomatoes and Aromatics
USES
Tomato, cut into wedges
(2 piece)
·
Spring Onion, cut into sections
(4 bunch)
·
Garlic, minced
(4 clove)
Add more oil to the pan, then add tomatoes, spring onion and garlic and stir fry until fragrant.
Go to YouTube · 1:40
STEP 5 OF 9
Add Seasonings
USES
White Vinegar
(5 tablespoon)
·
Light Soy Sauce
(0.5 tablespoon)
·
Salt
(1 teaspoon)
·
White Pepper
(1 teaspoon)
Add soy sauce, salt, white pepper, and vinegar to the pan and let the vinegar aroma cook off.
Go to YouTube · 1:56
STEP 6 OF 9
Add Sugar and Ketchup
USES
White Sugar
(2.5 tablespoon)
·
Ketchup
(4 tablespoon)
Add sugar and tomato ketchup, then let the sauce reduce and thicken slightly.
Go to YouTube · 2:10
STEP 7 OF 9
Thicken with Cornstarch
USES
Cornstarch, mixed with water
(as needed)
Pour in cornstarch water and stir to create a light, glossy coating on the sauce.
Go to YouTube · 2:26
STEP 8 OF 9
Add Eggs Back In
Add the partially cooked eggs back into the pan and gently fold them into the sauce.
Go to YouTube · 2:35
STEP 9 OF 9
Finish with Spring Onion
Add spring onion and toss everything together a few times until combined. Serve immediately.
Go to YouTube · 2:47
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