Tomato and Egg Stir Fry
Easy
A classic sweet and tangy home-cooked stir fry pairing silky eggs with juicy tomatoes in a savory sauce.
Cooking Steps
9
STEP 1 OF 9
Crack the Eggs
USES
Egg, lightly broken (5 whole)
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Open on YouTube ↗Crack eggs into a bowl but do not beat them fully — leave them slightly unmixed.
STEP 2 OF 9
Heat Oil and Cook Eggs
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Open on YouTube ↗Heat the pan, add oil, then pour in all the eggs at once.
STEP 3 OF 9
Remove Eggs from Pan
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Open on YouTube ↗Gently push eggs around briefly, then return them to the bowl to finish cooking with residual heat.
STEP 4 OF 9
Stir Fry Tomatoes and Aromatics
USES
Tomato, cut into wedges (2 piece)·Spring Onion, cut into sections (4 bunch)·Garlic, minced (4 clove)
YouTube簡單哥
Open on YouTube ↗Add more oil to the pan, then add tomatoes, spring onion and garlic and stir fry until fragrant.
STEP 5 OF 9
Add Seasonings
USES
White Vinegar (5 tablespoon)·Light Soy Sauce (0.5 tablespoon)·Salt (1 teaspoon)·White Pepper (1 teaspoon)
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Open on YouTube ↗Add soy sauce, salt, white pepper, and vinegar to the pan and let the vinegar aroma cook off.
STEP 6 OF 9
Add Sugar and Ketchup
USES
White Sugar (2.5 tablespoon)·Ketchup (4 tablespoon)
YouTube簡單哥
Open on YouTube ↗Add sugar and tomato ketchup, then let the sauce reduce and thicken slightly.
STEP 7 OF 9
Thicken with Cornstarch
USES
Cornstarch, mixed with water (0 as needed)
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Open on YouTube ↗Pour in cornstarch water and stir to create a light, glossy coating on the sauce.
STEP 8 OF 9
Add Eggs Back In
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Open on YouTube ↗Add the partially cooked eggs back into the pan and gently fold them into the sauce.
STEP 9 OF 9
Finish with Spring Onion
YouTube簡單哥
Open on YouTube ↗Add spring onion and toss everything together a few times until combined. Serve immediately.
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