Tomato Egg Sandwich
Easy
A quick and satisfying breakfast sandwich with a golden fried egg, fresh tomato, and crisp lettuce on buttery toasted bread.
[ENG] 煎蛋吐司三明治 Fried Egg and Toast Sandwich #rururecipe
Video byrururecipe I 如如食譜
Cooking Steps
11
STEP 1 OF 11
Slice the Tomato
USES
Tomato, sliced (4 piece)
YouTuberururecipe I 如如食譜
Open on YouTube ↗Cut the tomato into slices and set aside.
STEP 2 OF 11
Dry the Lettuce
USES
Iceberg Lettuce, patted dry (as needed)
YouTuberururecipe I 如如食譜
Open on YouTube ↗Wash lettuce leaves, then pat dry with paper towels to remove excess water.
STEP 3 OF 11
Heat the Pan
YouTuberururecipe I 如如食譜
Open on YouTube ↗Place a flat pan on low heat and preheat until slightly warm to the touch.
STEP 4 OF 11
Toast the Bread
USES
White Sandwich Bread, toasted golden (8 slice)·Butter (Unsalted), melted in pan (120 gram)
YouTuberururecipe I 如如食譜
Open on YouTube ↗Melt butter in the pan, add both slices of bread, and toast each side until golden and crispy.
STEP 5 OF 11
Fry the Egg
USES
Egg, fried sunny-side (4 whole)
YouTuberururecipe I 如如食譜
Open on YouTube ↗Add butter to the pan on low heat, then crack in the egg and fry for about 2 minutes.
STEP 6 OF 11
Season the Egg
USES
Black Pepper (as needed)·Salt (as needed)
YouTuberururecipe I 如如食譜
Open on YouTube ↗Sprinkle salt and black pepper evenly over the egg.
STEP 7 OF 11
Flip the Egg
YouTuberururecipe I 如如食譜
Open on YouTube ↗Flip the egg and cook for about 10 seconds to set the surface, then remove from heat.
STEP 8 OF 11
Spread Mayonnaise
USES
Mayonnaise, spread evenly (as needed)
YouTuberururecipe I 如如食譜
Open on YouTube ↗Squeeze mayonnaise onto one slice of toast and spread it evenly.
STEP 9 OF 11
Stack the Fillings
YouTuberururecipe I 如如食譜
Open on YouTube ↗Layer the fried egg, tomato slice, and lettuce on top of the mayo-covered toast.
STEP 10 OF 11
Close the Sandwich
YouTuberururecipe I 如如食譜
Open on YouTube ↗Spread mayonnaise on the second slice of toast and place it on top.
STEP 11 OF 11
Cut and Serve
YouTuberururecipe I 如如食譜
Open on YouTube ↗Insert toothpicks on both sides, then cut diagonally through the middle to serve.
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