Tomato Minced Pork
Easy
A savory, tangy tomato minced pork sauce that pairs beautifully with rice or noodles and is easy to make in bulk.
Cooking Steps
8
STEP 1 OF 8
Dice the Tomatoes
USES
Tomato, diced (2 piece)
YouTube簡單哥
Open on YouTube ↗Remove the tomato stems, slice into strips, then cut into small diced pieces.
STEP 2 OF 8
Heat Oil in Pan
USES
Cooking Oil (0 as needed)
YouTube簡單哥
Open on YouTube ↗Heat the pan and add a small amount of oil.
STEP 3 OF 8
Brown the Minced Pork
USES
Minced Pork (Normal), stir-fried (140 gram)
YouTube簡單哥
Open on YouTube ↗Add minced pork to the hot pan, press it flat, and cook until golden brown.
STEP 4 OF 8
Add Aromatics
USES
Ginger, finely minced (1.3 slice)·Garlic, finely minced (2 clove)·Hot Chilli, sliced (0.3 stick)
YouTube簡單哥
Open on YouTube ↗Add spring onion, garlic, chilli, and ginger to the pan and stir-fry until fragrant.
STEP 5 OF 8
Stir in Tomatoes
YouTube簡單哥
Open on YouTube ↗Add the diced tomatoes and stir-fry to combine with the oil and release their juices.
STEP 6 OF 8
Add Seasonings
USES
Light Soy Sauce (1 tablespoon)·Thick Soy Sauce (0.5 tablespoon)·White Sugar (0.5 tablespoon)·Ketchup (1.5 tablespoon)·Black Pepper, whole peppercorns (0 as needed)
YouTube簡單哥
Open on YouTube ↗Add soy sauce, soy paste, ketchup, sugar, and black pepper and stir everything together.
STEP 7 OF 8
Add Water and Simmer
USES
Water (50 ml)
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Open on YouTube ↗Pour in water, bring to a boil, then reduce to low heat and simmer for about five minutes.
STEP 8 OF 8
Rest and Garnish
USES
Spring Onion, finely chopped (1 bunch)
YouTube簡單哥
Open on YouTube ↗Turn off the heat, let the dish rest for about ten minutes, then top with spring onion.
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