With Timestamps
Tomato Potato Beef Soup
Easy
A hearty, nourishing Chinese soup bursting with sweet tomatoes, tender beef shin, and wholesome vegetables — perfect as a complete meal.
Reference video
Opens directly on YouTube. The video is not GoChop content.
【麥太煲靚湯】番茄薯仔牛肉湯 Tomato Soup with Beef and Potatoes Easy Recipe *ENG SUB*
Video by Cooking With Mama Mak麥太煮乜餸
Watch on YouTube
Video rights belong to the original creator and YouTube.
Cooking Steps
12
STEP 1 OF 12
Blanch the Beef
USES
Beef Shin, blanched, sliced (700 gram)·Ginger, sliced (4.5 slice)·Shaoxing Wine, for blanching (1 tablespoon)
Add beef shin to boiling water with ginger slices and wine. Cook for 5 minutes.
Go to YouTube · 0:37STEP 2 OF 12
Rinse the Beef
Remove beef from pot and rinse under cold water to clean off any scum.
Go to YouTube · 1:04STEP 3 OF 12
Sauté Aromatics
USES
Onion, cut into chunks (0.5 piece)·Leek, thinly sliced (0.5 stick)·Cooking Oil (1 tablespoon)
Heat oil in pot and sauté onion, leek, and ginger slices until fragrant.
Go to YouTube · 1:08STEP 4 OF 12
Add Root Vegetables
USES
Potato, peeled, chunked (400 gram)·Western Carrot, peeled, chunked (1 stick)
Add carrot and potatoes to the pot and stir-fry together until lightly fragrant.
Go to YouTube · 1:57STEP 5 OF 12
Add Cabbage and Tomatoes
USES
Tomato, cut into chunks (2 piece)·Cabbage, cut into chunks (300 gram)
Add cabbage and tomatoes to the pot and continue to stir-fry everything together.
Go to YouTube · 2:20STEP 6 OF 12
Stir in Tomato Paste
USES
Tomato Paste (Concentrated) (1 tablespoon)
Add tomato paste and stir well to combine with all the vegetables.
Go to YouTube · 2:59STEP 7 OF 12
Add Water and Remaining Ingredients
USES
Bay Leaf (1 slice)·Honey Date (1 clove)·Water, enough to cover (as needed)
Pour in water, then add honey date, bay leaf, and the blanched beef shin.
Go to YouTube · 3:13STEP 8 OF 12
Boil on High Heat
Bring soup to a rolling boil on medium-high heat and cook for 10 minutes.
Go to YouTube · 3:36STEP 9 OF 12
Simmer on Low Heat
Reduce to medium-low heat and simmer for about an hour until beef is tender.
Go to YouTube · 3:52STEP 10 OF 12
Skim Off Oil
Use a ladle to skim excess oil from the surface of the soup before seasoning.
Go to YouTube · 4:51STEP 11 OF 12
Remove and Slice Beef
Turn off heat, remove the beef shin from the pot, and slice it.
Go to YouTube · 5:20STEP 12 OF 12
Season and Serve
USES
Salt, to taste (as needed)
Add salt gradually to taste, adjusting until the flavour is just right.
Go to YouTube · 5:27Did this recipe work for you?
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