Tomato Potato Beef Soup
Easy
A hearty, nourishing Chinese soup bursting with sweet tomatoes, tender beef shin, and wholesome vegetables — perfect as a complete meal.
【麥太煲靚湯】番茄薯仔牛肉湯 Tomato Soup with Beef and Potatoes Easy Recipe *ENG SUB*
Video byCooking With Mama Mak麥太煮乜餸
Cooking Steps
12
STEP 1 OF 12
Blanch the Beef
USES
Beef Shin, blanched, sliced (700 gram)·Ginger, sliced (4.5 slice)·Shaoxing Wine, for blanching (1 tablespoon)
YouTubeCooking With Mama Mak麥太煮乜餸
Open on YouTube ↗Add beef shin to boiling water with ginger slices and wine. Cook for 5 minutes.
STEP 2 OF 12
Rinse the Beef
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Open on YouTube ↗Remove beef from pot and rinse under cold water to clean off any scum.
STEP 3 OF 12
Sauté Aromatics
USES
Onion, cut into chunks (0.5 piece)·Leek, thinly sliced (0.5 stick)·Cooking Oil (1 tablespoon)
YouTubeCooking With Mama Mak麥太煮乜餸
Open on YouTube ↗Heat oil in pot and sauté onion, leek, and ginger slices until fragrant.
STEP 4 OF 12
Add Root Vegetables
USES
Potato, peeled, chunked (400 gram)·Western Carrot, peeled, chunked (1 stick)
YouTubeCooking With Mama Mak麥太煮乜餸
Open on YouTube ↗Add carrot and potatoes to the pot and stir-fry together until lightly fragrant.
STEP 5 OF 12
Add Cabbage and Tomatoes
USES
Tomato, cut into chunks (2 piece)·Cabbage, cut into chunks (300 gram)
YouTubeCooking With Mama Mak麥太煮乜餸
Open on YouTube ↗Add cabbage and tomatoes to the pot and continue to stir-fry everything together.
STEP 6 OF 12
Stir in Tomato Paste
USES
Tomato Paste (Concentrated) (1 tablespoon)
YouTubeCooking With Mama Mak麥太煮乜餸
Open on YouTube ↗Add tomato paste and stir well to combine with all the vegetables.
STEP 7 OF 12
Add Water and Remaining Ingredients
USES
Bay Leaf (1 slice)·Honey Date (1 clove)·Water, enough to cover (0 as needed)
YouTubeCooking With Mama Mak麥太煮乜餸
Open on YouTube ↗Pour in water, then add honey date, bay leaf, and the blanched beef shin.
STEP 8 OF 12
Boil on High Heat
YouTubeCooking With Mama Mak麥太煮乜餸
Open on YouTube ↗Bring soup to a rolling boil on medium-high heat and cook for 10 minutes.
STEP 9 OF 12
Simmer on Low Heat
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Open on YouTube ↗Reduce to medium-low heat and simmer for about an hour until beef is tender.
STEP 10 OF 12
Skim Off Oil
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Open on YouTube ↗Use a ladle to skim excess oil from the surface of the soup before seasoning.
STEP 11 OF 12
Remove and Slice Beef
YouTubeCooking With Mama Mak麥太煮乜餸
Open on YouTube ↗Turn off heat, remove the beef shin from the pot, and slice it.
STEP 12 OF 12
Season and Serve
USES
Salt, to taste (0 as needed)
YouTubeCooking With Mama Mak麥太煮乜餸
Open on YouTube ↗Add salt gradually to taste, adjusting until the flavour is just right.
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