With Timestamps
Tomato Potato Fish Soup
Med
A rich and nourishing salmon head soup simmered with sweet tomatoes and tender potatoes, ready in just 30 minutes.
Reference video
Opens directly on YouTube. The video is not GoChop content.
蕃茄薯仔三文魚頭湯 Nutritious salmon head soup with tomato and potato
Video by 廚房勞Home Chef Bros
Watch on YouTube
Video rights belong to the original creator and YouTube.
Cooking Steps
10
STEP 1 OF 10
Heat Oil, Fry Ginger
USES
Ginger, sliced (as needed)·Cooking Oil (as needed)
Add oil to the pan and fry the ginger slices until fragrant.
Go to YouTube · 0:33STEP 2 OF 10
Pan-Fry Fish Head
USES
Salmon Head (Frozen), pan-fried golden (1 piece)
Place the salmon head in the pan and fry each side until golden brown.
Go to YouTube · 0:56STEP 3 OF 10
Add Boiling Water
Pour a small amount of boiling water into the pan first, let it boil briefly.
Go to YouTube · 4:48STEP 4 OF 10
Add Remaining Water
USES
Water, boiling hot (3000 ml)
Pour in the rest of the boiling water to fill the pot.
Go to YouTube · 5:12STEP 5 OF 10
Add Tomatoes and Potatoes
USES
Tomato, cut into wedges (4 piece)·Potato, peeled, cubed (960 gram)
Add the tomatoes and potatoes into the pot.
Go to YouTube · 5:22STEP 7 OF 10
Season with Chicken Powder
USES
Chicken Powder (as needed)
After boiling, add chicken powder to season the soup.
Go to YouTube · 6:02STEP 9 OF 10
Add Spring Onion
USES
Spring Onion, chopped (as needed)
Add spring onion to enhance the soup's aroma.
Go to YouTube · 6:21STEP 10 OF 10
Stir and Taste
Stir the soup and taste it, adding more salt if needed.
Go to YouTube · 6:36Did this recipe work for you?
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