STEP 1 OF 12
Boil Salted Water
USESSalt (as needed)·Olive Oil (2 tablespoon)
Add salt and olive oil to a pot of water, then stir to dissolve the salt.
Go to YouTube · 1:35STEP 2 OF 12
Cook the Pasta
USESLinguine, cooked al dente (240 gram)
Add linguine to the boiling water and cook for about 7 minutes until just underdone.
Go to YouTube · 1:46STEP 3 OF 12
Prep Tomatoes and Garlic
Rinse and halve the cherry tomatoes, then slice the garlic cloves.
Go to YouTube · 2:07STEP 4 OF 12
Prepare the Prawns
USESTiger Prawn, deveined, butterflied (440 gram)
Trim the prawn heads and legs, cut along the back, and remove the vein.
Go to YouTube · 2:13STEP 5 OF 12
Reserve Pasta Water
Drain the pasta and set aside, keeping about a cup of pasta water for later.
Go to YouTube · 2:34STEP 6 OF 12
Sear the Prawns
Heat olive oil in a pan and fry prawns over medium-high heat until they turn red.
Go to YouTube · 2:47STEP 7 OF 12
Sauté Garlic
USESGarlic, thinly sliced (4 clove)
Add sliced garlic to the pan and stir-fry until fragrant.
Go to YouTube · 3:25STEP 8 OF 12
Add Tomatoes
USESCherry Tomato, halved (600 gram)
Add cherry tomatoes and a pinch of salt, then stir-fry for one to two minutes.
Go to YouTube · 3:36STEP 9 OF 12
Simmer with Pasta Water
Gradually add reserved pasta water and simmer for about two minutes until tomatoes soften.
Go to YouTube · 3:54STEP 10 OF 12
Toss in Pasta
Add the cooked linguine and toss well so it absorbs the sauce for one to two minutes.
Go to YouTube · 4:03STEP 11 OF 12
Season the Dish
USESBlack Pepper (as needed)·Brown Sugar (2 tablespoon)·Italian Seasoning (0.5 teaspoon)
Add a little salt, sugar, black pepper, and Italian herbs, then toss everything together.
Go to YouTube · 4:13STEP 12 OF 12
Finish with Olive Oil
Drizzle olive oil over the pasta, toss briefly, then plate and serve immediately.
Go to YouTube · 4:33