With Timestamps
Tuna Pasta
Easy
A light and aromatic garlic tuna pasta tossed in fragrant olive oil with cherry tomatoes, capers, and a bright squeeze of lemon.
Reference video
Opens directly on YouTube. The video is not GoChop content.
蒜香吞拿魚欖油意粉 │Garlic Pasta with Tuna & Olive Oil【附英文字幕with English subtitles】│Lou4Zou3食譜
Video by Lou4Zou3 | 爐灶
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Cooking Steps
11
STEP 1 OF 11
Chop Garlic
USES
Garlic, finely chopped (2 clove)
Peel the garlic and chop it finely.
Go to YouTube · 0:26STEP 2 OF 11
Shred Onion
USES
Onion, thinly shredded (0.5 piece)
Shred the onion into thin strips.
Go to YouTube · 0:33STEP 3 OF 11
Quarter Cherry Tomatoes
USES
Cherry Tomato, quartered (135 gram)
Cut each cherry tomato into four pieces.
Go to YouTube · 0:39STEP 4 OF 11
Salt the Water
USES
Salt (as needed)
Add salt to a pot of boiling water.
Go to YouTube · 0:47STEP 5 OF 11
Cook the Pasta
USES
Tagliatelle, cook al dente (400 gram)
Add Tagliatelle to the boiling water and cook for 2 minutes.
Go to YouTube · 0:52STEP 6 OF 11
Heat Pan with Oil
USES
Olive Oil, drizzle generously (as needed)
Heat the pan on high, then lower heat and drizzle in olive oil.
Go to YouTube · 0:59STEP 7 OF 11
Stir-fry Vegetables
USES
Capers, use whole (5 gram)
Add garlic, onion, cherry tomatoes, and capers, then stir-fry together.
Go to YouTube · 1:05STEP 9 OF 11
Mix in Tuna
USES
Canned Tuna, drain oil (1 can)
Turn off the heat, add tuna, and mix everything together gently.
Go to YouTube · 1:36STEP 10 OF 11
Add Lemon Juice
USES
Lemon, squeeze juice (1 piece)
Squeeze lemon juice over the pasta and mix well.
Go to YouTube · 1:47STEP 11 OF 11
Garnish and Serve
USES
Parsley (Fresh), roughly chopped (as needed)
Drizzle with olive oil and top with fresh parsley before serving.
Go to YouTube · 1:59Did this recipe work for you?
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