Tuna Pasta
Easy
A light and aromatic garlic tuna pasta tossed in fragrant olive oil with cherry tomatoes, capers, and a bright squeeze of lemon.
Cooking Steps
11
STEP 1 OF 11
Chop Garlic
USES
Garlic, finely chopped (2 clove)
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Open on YouTube ↗Peel the garlic and chop it finely.
STEP 2 OF 11
Shred Onion
USES
Onion, thinly shredded (0.5 piece)
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Open on YouTube ↗Shred the onion into thin strips.
STEP 3 OF 11
Quarter Cherry Tomatoes
USES
Cherry Tomato, quartered (135 gram)
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Open on YouTube ↗Cut each cherry tomato into four pieces.
STEP 4 OF 11
Salt the Water
USES
Salt (0 as needed)
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Open on YouTube ↗Add salt to a pot of boiling water.
STEP 5 OF 11
Cook the Pasta
USES
Tagliatelle, cook al dente (400 gram)
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Open on YouTube ↗Add Tagliatelle to the boiling water and cook for 2 minutes.
STEP 6 OF 11
Heat Pan with Oil
USES
Olive Oil, drizzle generously (0 as needed)
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Open on YouTube ↗Heat the pan on high, then lower heat and drizzle in olive oil.
STEP 7 OF 11
Stir-fry Vegetables
USES
Capers, use whole (5 gram)
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Open on YouTube ↗Add garlic, onion, cherry tomatoes, and capers, then stir-fry together.
STEP 8 OF 11
Add Pasta
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Open on YouTube ↗Add the cooked Tagliatelle to the pan and stir well.
STEP 9 OF 11
Mix in Tuna
USES
Canned Tuna, drain oil (1 can)
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Open on YouTube ↗Turn off the heat, add tuna, and mix everything together gently.
STEP 10 OF 11
Add Lemon Juice
USES
Lemon, squeeze juice (1 piece)
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Open on YouTube ↗Squeeze lemon juice over the pasta and mix well.
STEP 11 OF 11
Garnish and Serve
USES
Parsley (Fresh), roughly chopped (0 as needed)
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Open on YouTube ↗Drizzle with olive oil and top with fresh parsley before serving.
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