Tuna Salad Sandwich
Easy
A creamy, flavour-packed tuna salad sandwich layered with fresh tomato and cucumber on toasted bread.
Cooking Steps
11
STEP 1 OF 11
Open Tuna Cans
USES
Canned Tuna, rinsed, squeezed dry (2 can)
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Open on YouTube ↗Use scissors to open the canned tuna fish.
STEP 2 OF 11
Rinse Tuna Thoroughly
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Open on YouTube ↗Rinse tuna under cold running water for about one minute to remove oil.
STEP 3 OF 11
Squeeze Out Water
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Open on YouTube ↗Take portions of tuna and squeeze firmly with both hands to remove all water.
STEP 4 OF 11
Slice Tomato and Chop Vegetables
USES
Tomato, thinly sliced (1 piece)·Onion, finely chopped (1 piece)·Cornichons, finely chopped (0 as needed)
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Open on YouTube ↗Cut tomato into thin slices, then finely chop the onion and pickled cucumber.
STEP 5 OF 11
Combine Tuna and Onion
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Open on YouTube ↗Add the chopped onion into the drained tuna and mix together.
STEP 6 OF 11
Add Mayonnaise
USES
Mayonnaise, whole tube (6 tablespoon)
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Open on YouTube ↗Squeeze mayonnaise over the tuna mixture.
STEP 7 OF 11
Add Mustard and Mix
USES
Mustard, to taste (0 as needed)
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Open on YouTube ↗Add a little mustard to taste, then mix everything well and set aside.
STEP 8 OF 11
Trim and Butter Bread
USES
White Sandwich Bread, edges trimmed (8 slice)·Butter (Salted), optional, spread (0 as needed)
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Open on YouTube ↗Cut the edges off the toast bread, then spread with butter or margarine if desired.
STEP 9 OF 11
Spread Tuna on Bread
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Open on YouTube ↗Spread a thick, even layer of tuna mixture over the bread.
STEP 10 OF 11
Layer Tomato and Cucumber
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Open on YouTube ↗Place tomato slices and diced cucumber on top of the tuna.
STEP 11 OF 11
Cut and Serve
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Open on YouTube ↗Press gently and cut the sandwich diagonally in half to serve.
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