STEP 1 OF 11
Prepare the vegetables
USESYellow Bell Pepper, small dice (1 piece)
Dice ginger finely, cut carrot small, and chop yellow pepper into small pieces.
STEP 2 OF 11
Rinse fermented beans
Rinse fermented black beans, soak briefly, then drain well before using.
STEP 3 OF 11
Marinate the mushrooms
USESDried Shiitake, soaked, marinated (3 clove)·Light Soy Sauce, (for marinade) mix in (0 as needed)·White Pepper, (for marinade) mix in (0 as needed)·Cornstarch, (for marinade) mix in (0 as needed)
Marinate soaked mushrooms with soy sauce, sugar, pepper, cornstarch, and a little oil.
STEP 4 OF 11
Chop string beans
Finely chop string beans into small pieces similar in size to the other ingredients.
STEP 5 OF 11
Stir-fry ginger and carrot
USESWestern Carrot, small dice (1 stick)·Ginger, finely minced (3.8 slice)·Cooking Oil (2 tablespoon)
Heat oil in wok and stir-fry ginger and carrot until fragrant.
STEP 6 OF 11
Fry fermented black beans
USESFermented Black Beans, rinse, drain well (2 tablespoon)
Add fermented black beans to the wok and stir-fry until aromatic.
STEP 7 OF 11
Add Omnipork and garlic
USESPlant-based Meat, small pieces (60 gram)·Garlic, minced (3 clove)
Add Omnipork and minced garlic, pressing against the wok base to fry until fragrant.
STEP 8 OF 11
Add tofu and mushrooms
USESDried Tofu, small dice (1 chunk)
Add diced hard tofu and marinated mushrooms, stir-frying everything together.
STEP 9 OF 11
Season the dish
USESShaoxing Wine (2 tablespoon)·Salt (1 teaspoon)
Add salt carefully — fermented black beans are already salty, so season lightly.
STEP 10 OF 11
Add sugar and string beans
USESFrench Bean, finely chopped (400 gram)·White Sugar (1 tablespoon)
Add sugar and string beans, stir-frying quickly to keep vegetables crisp and colourful.
STEP 11 OF 11
Finish stir-frying
Stir-fry briefly — stop when vegetables are just cooked; do not let them release too much water.