With Timestamps
Vietnamese Rice Paper Rolls
Hard
Fresh and light Vietnamese rice paper rolls packed with juicy shrimp, silky noodles, crisp lettuce, and fragrant mint, served with a tangy dipping sauce.
Reference video
Opens directly on YouTube. The video is not GoChop content.
「越南春捲」顏值滿滿，簡單方便低卡低碳，減脂期必備！Vietnamese Spring Rolls | 夢幻廚房在我家 ENG SUB
Video by Dream Chef Home 夢幻廚房在我家
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Cooking Steps
11
STEP 1 OF 11
Mix Dipping Sauce
USES
Garlic, (for sauce) minced (3 clove)·Hot Chilli, (for sauce) finely chopped (1 stick)·Lemon Juice, (for sauce) freshly squeezed (1.5 tablespoon)·Fish Sauce, (for sauce) (1.5 tablespoon)·White Sugar, (for sauce) dissolved (1.5 tablespoon)·Water, (for sauce) (37 ml)
Combine garlic, chili, lemon juice, fish sauce, sugar, and water. Stir well and set aside.
Go to YouTube · 1:10STEP 2 OF 11
Blanch the Shrimp
USES
Tiger Prawn, halved lengthwise (300 gram)·Ginger, sliced (2.5 slice)
Add a little water and ginger to a pot, add shrimp, cover, and cook on high heat until shrimp change colour.
Go to YouTube · 1:29STEP 3 OF 11
Cool and Peel Shrimp
Soak cooked shrimp briefly in ice water, then peel off the shells.
Go to YouTube · 1:49STEP 4 OF 11
Butterfly the Shrimp
Slice each peeled shrimp in half lengthwise so they lay flat for easier rolling.
Go to YouTube · 1:56STEP 5 OF 11
Soak Rice Noodles
USES
Meng Noodles, soaked in hot water (200 gram)
Pour boiling water over dry rice noodles and soak for about 10 minutes until soft and white.
Go to YouTube · 2:34STEP 6 OF 11
Drain and Rinse Noodles
Rinse soaked noodles with cold water, then drain thoroughly and set aside.
Go to YouTube · 2:48STEP 7 OF 11
Prepare the Lettuce
USES
Romaine Lettuce, soft leaves only (300 gram)
Wash lettuce thoroughly, rinse with drinking water, pat dry, and keep only the soft leaf parts.
Go to YouTube · 3:03STEP 8 OF 11
Pre-roll Lettuce and Noodles
Roll lettuce and noodles together into a compact cylinder and set aside ready for wrapping.
Go to YouTube · 3:17STEP 9 OF 11
Wet the Rice Paper
USES
Vietnamese Rice Paper, dip 2–3 seconds (120 gram)
Quickly dip a dry rice paper wrapper in water for just 2–3 seconds, then lay it flat on a clean surface.
Go to YouTube · 3:39STEP 10 OF 11
Assemble the Roll
USES
Mint Leaf, leaves only (1 bunch)·Basil (Fresh), leaves only (1 bunch)
Place the lettuce-noodle roll on the wrapper, arrange shrimp on top face-down, and add mint leaves.
Go to YouTube · 3:46STEP 11 OF 11
Roll and Wrap
Fold and roll the wrapper tightly around the filling, moistening any dry spots with a little water as needed.
Go to YouTube · 4:06Did this recipe work for you?
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