White Poached Shrimp
Easy
Tender, juicy whole shrimp blanched to perfection and served with a fragrant garlic and soy dipping sauce.
白灼虾 Boiled Shrimps | 新年菜单 | Mr. Hong Kitchen
Video byMr. Hong Kitchen阿鸿厨房
Cooking Steps
9
STEP 1 OF 9
Trim the shrimp
USES
Tiger Prawn, trim antennae (500 gram)
YouTubeMr. Hong Kitchen阿鸿厨房
Open on YouTube ↗Use scissors to cut off the sharp rostrum and trim away the antennae.
STEP 2 OF 9
Prepare scallion and ginger
USES
Ginger, smashed (3.8 slice)·Spring Onion, cut, smashed (2 bunch)
YouTubeMr. Hong Kitchen阿鸿厨房
Open on YouTube ↗Cut scallion into sections and smash it, then smash the ginger piece.
STEP 3 OF 9
Mince garlic and chili
YouTubeMr. Hong Kitchen阿鸿厨房
Open on YouTube ↗Finely mince the garlic cloves, then slice the small green chili into pieces.
STEP 4 OF 9
Heat the sesame oil
USES
Sesame Oil, (for sauce) heated smoking (1 tablespoon)
YouTubeMr. Hong Kitchen阿鸿厨房
Open on YouTube ↗Heat sesame oil in a pan over high heat until it begins to smoke.
STEP 5 OF 9
Make the dipping sauce
USES
Garlic, (for sauce) finely minced (3 clove)·Green Hot Pepper, (for sauce) thinly sliced (1 stick)·Light Soy Sauce, (for sauce) add directly (1 tablespoon)·Lime, (for sauce) squeeze juice (1 piece)
YouTubeMr. Hong Kitchen阿鸿厨房
Open on YouTube ↗Pour the hot oil over the garlic and chili, then add soy sauce and squeeze in calamansi juice. Stir well.
STEP 6 OF 9
Boil water with aromatics
USES
Shaoxing Wine, splash (0 as needed)
YouTubeMr. Hong Kitchen阿鸿厨房
Open on YouTube ↗Bring a pot of water to a boil, then add the scallion, ginger, and a splash of Shaoxing wine.
STEP 7 OF 9
Cook the shrimp
YouTubeMr. Hong Kitchen阿鸿厨房
Open on YouTube ↗Add shrimp to the boiling water and keep on high heat until they curl into a U-shape.
STEP 8 OF 9
Drain and plate
YouTubeMr. Hong Kitchen阿鸿厨房
Open on YouTube ↗Transfer shrimp to a strainer to drain excess water, then arrange neatly on a plate.
STEP 9 OF 9
Serve with sauce
YouTubeMr. Hong Kitchen阿鸿厨房
Open on YouTube ↗Place the dipping sauce on the side of the plated shrimp and serve immediately.
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