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Winter Melon Dried Oyster Pork Rib Soup
Easy
A light, refreshing summer soup combining tender pork bones, savory dried oysters, and cooling winter melon for a deeply flavorful broth.
Reference video
Opens directly on YouTube. The video is not GoChop content.
【彬彬有院】食• 264蚝干猪骨冬瓜汤//冬瓜皮和芯子不要浪费了，也可以帮助提高冬瓜的味道
Video by 彬彬有•院
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Cooking Steps
11
STEP 1 OF 11
Soak the Pork Bones
USES
Pork Ribs, soaked, drained (750 gram)
Wash pork bones and soak in cold water for 2 hours to remove blood.
Go to YouTube · 0:17STEP 2 OF 11
Boil and Skim
Place pork bones in a pot, cover with cold water, bring to a boil and skim off foam.
Go to YouTube · 0:34STEP 3 OF 11
Add Dried Oysters
USES
Dried Oyster ("Ho See"), soaked, strained (60 gram)
Add soaked dried oysters and strain their soaking water into the pot, discarding sediment.
Go to YouTube · 1:04STEP 5 OF 11
Prepare Winter Melon
USES
Winter Melon, peeled, large chunks (500 gram)
Wash winter melon, peel, remove seeds, and cut into large chunks.
Go to YouTube · 1:16STEP 6 OF 11
Boil Melon Scraps
Simmer the reserved melon skin and seeds in water for about 10 minutes to extract flavor.
Go to YouTube · 1:33STEP 7 OF 11
Add Melon Water
Pour the cooked melon scrap water into the main soup pot.
Go to YouTube · 1:49STEP 8 OF 11
Add Rice Wine
USES
Rice Wine (2 tablespoon)
Add rice wine to the soup to eliminate any gamey smell from the pork bones.
Go to YouTube · 1:56STEP 9 OF 11
Cook Winter Melon
Add winter melon chunks, bring to a boil, then simmer on low heat for about 10 minutes.
Go to YouTube · 2:12STEP 10 OF 11
Season with Fish Sauce
USES
Fish Sauce (2 tablespoon)
Add shrimp sauce (fish sauce), stir well, and taste for saltiness.
Go to YouTube · 2:26STEP 11 OF 11
Garnish and Serve
USES
Fresh Coriander, sprinkled on top (as needed)
Sprinkle fresh cilantro on top and serve the soup hot.
Go to YouTube · 2:44Did this recipe work for you?
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