USESJamur Shiitake Kering, soaked, stems removed (13 siung)·Kuping Telinga (Jamur Hitam Besar), soaked, stems removed (61 gram)·Soun, soaked, cut into segments (100 gram)·Kulit Tahu, soaked, cut into segments (200 gram)
Rendam jamur kering, jamur kuping, soun, dan kulit tahu dalam air hingga lunak.