USESSelada Batang, peeled, trimmed (2 batang)·Garam, (for blanching) (1 sdt)·Gula Putih, (for blanching) (0.5 sdm)·Bubuk Ayam, (for blanching) (secukupnya)·Minyak Goreng, (for blanching) (secukupnya)
Masukkan garam, gula, kaldu bubuk, dan sedikit minyak ke dalam air mendidih, lalu masukkan celtuce.