芦笋牛肉卷
Easy
嫩芦笋用牛肉片卷起来，煎得金黄酥香，再淋上浓郁的蚝油汁，鲜嫩入味。
Cooking Steps
11
STEP 2 OF 11
焯芦笋
USES
芦笋, blanched, trimmed (400 gram)
YouTube肥屋Fat House
Open on YouTube ↗烧开水，把芦笋放进去焯约30秒，捞出备用。
STEP 3 OF 11
卷牛肉
USES
肥牛肉, roll tightly (500 gram)
YouTube肥屋Fat House
Open on YouTube ↗把几根芦笋并排放好，用一片牛肉片紧紧卷起来。
STEP 5 OF 11
调腌料
USES
白糖, (for marinade) (0.33 tablespoon)·白胡椒粉, (for marinade) (1 teaspoon)·生抽, (for marinade) (1 tablespoon)·粟粉, (for marinade) (3 teaspoon)·水, (for marinade) (20 ml)·米酒, (for marinade) (0.67 tablespoon)
YouTube肥屋Fat House
Open on YouTube ↗在浅盘里加入糖、胡椒、酱油、玉米淀粉、水和料酒，搅拌均匀备用。
STEP 7 OF 11
调蚝油汁
USES
蚝油, (for sauce) (2 tablespoon)·白糖, (for sauce) (0.33 tablespoon)·粟粉, (for sauce) (1 teaspoon)·水, (for sauce) (30 ml)
YouTube肥屋Fat House
Open on YouTube ↗把蚝油、糖、玉米淀粉和水在小碗里搅拌均匀，备用。
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