焗猪排饭
Med
经典港式焗猪排饭，金黄炒饭打底，搭配浓郁番茄酱汁、嫩滑猪排，上面铺满焗得拉丝的芝士，香气十足。
Cooking Steps
12
STEP 2 OF 12
腌猪排
USES
盐, to season (0 as needed)·黑胡椒, to season (0 as needed)
YouTube煮乜cookwhat
Open on YouTube ↗猪排两面均匀撒上黑胡椒和海盐，不需要其他调味。
STEP 3 OF 12
切好蔬菜
USES
洋葱, large chunks (1 piece)·番茄, cut wedges (6 piece)·菠萝, quartered (0 as needed)
YouTube煮乜cookwhat
Open on YouTube ↗洋葱切大块，西红柿切成角，菠萝切成四等份。
STEP 4 OF 12
炒米饭底
USES
白米, cooked rice (2 cup)·鸡蛋, beaten (4 whole)·食用油 (0 as needed)
YouTube煮乜cookwhat
Open on YouTube ↗锅中热油，先倒入一半蛋液，再放入米饭大火翻炒散开。
STEP 8 OF 12
制作番茄酱底
USES
面粉, (for sauce) stir well (60 gram)·番茄膏, (for sauce) fry fragrant (4 tablespoon)·无盐牛油, (for sauce) melt first (60 gram)
YouTube煮乜cookwhat
Open on YouTube ↗小火融化黄油，加入面粉翻炒2到3分钟，再加入番茄膏炒出香味。
STEP 9 OF 12
完成番茄酱汁
USES
番茄酱, (for sauce) stir in (4 tablespoon)·喼汁, (for sauce) to taste (0 as needed)·美极鲜酱油, (for sauce) to taste (0 as needed)·清鸡汤, (for sauce) stir smooth (600 ml)·白糖, (for sauce) to taste (0 as needed)
YouTube煮乜cookwhat
Open on YouTube ↗关火后加入鸡汤搅拌顺滑，再开火加入番茄酱、喼汁和调味汁煮至浓稠，加糖调味，最后拌入炒好的蔬菜。
STEP 11 OF 12
组合烤盘
USES
马苏里拉芝士, generously layered (0 as needed)
YouTube煮乜cookwhat
Open on YouTube ↗将猪排放在米饭上，淋上酱汁，再铺上大量马苏里拉芝士。
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