蓝莓松饼
Easy
松软金黄的蓝莓松饼，满满的新鲜蓝莓，经典的周末早餐，新手也能轻松搞定。
Professional Baker Teaches You How To Make BLUEBERRY PANCAKES!
视频来源:Oh Yum with Anna Olson
Cooking Steps
9
STEP 1 OF 9
筛混干粉
USES
面粉, sifted (150 gram)·幼砂糖, sifted with flour (50 gram)·泡打粉, sifted in (2 teaspoon)·梳打粉, sifted in (0.5 teaspoon)·盐, pinch (0 as needed)
YouTubeOh Yum with Anna Olson
Open on YouTube ↗将面粉、糖、泡打粉、小苏打和盐一起筛入大碗中。
STEP 2 OF 9
搅拌湿料
USES
白脱牛奶, room temperature (450 ml)·食用油 (4 tablespoon)·鸡蛋, lightly whisked (2 whole)·柠檬, finely grated (1 piece)
YouTubeOh Yum with Anna Olson
Open on YouTube ↗在另一个碗里，将白脱牛奶、植物油、鸡蛋和柠檬皮碎搅拌均匀。
STEP 4 OF 9
预热锅并抹油
USES
无盐牛油, for greasing (0 as needed)
YouTubeOh Yum with Anna Olson
Open on YouTube ↗将不粘锅加热至中火偏大，然后放少许黄油均匀抹开锅底。
STEP 6 OF 9
铺上蓝莓
USES
蓝莓, scattered on top (250 gram)
YouTubeOh Yum with Anna Olson
Open on YouTube ↗在锅中每块松饼上面均匀地撒上新鲜蓝莓。
STEP 9 OF 9
淋枫糖浆装盘
USES
枫糖浆, drizzled over (0 as needed)
YouTubeOh Yum with Anna Olson
Open on YouTube ↗将松饼叠好放在盘子上，上桌前大方地淋上枫糖浆。
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