水牛城辣鸡翅
Med
外皮酥脆的烤鸡翅裹上浓郁的水牛城辣酱，搭配香浓蓝纹奶酪蘸酱，风味十足。
Cooking Steps
11
STEP 1 OF 11
切开鸡翅
USES
鸡中翼, cut at joint (40 whole)
YouTubeKitchen Sanctuary
Open on YouTube ↗从鸡翅关节处切开，分成小翅和翅根两部分。
STEP 3 OF 11
加入调料
USES
泡打粉, aluminium-free (6 teaspoon)·盐 (0.5 teaspoon)·黑胡椒 (0.5 teaspoon)
YouTubeKitchen Sanctuary
Open on YouTube ↗在装有鸡翅的碗中加入泡打粉、盐和黑胡椒。
STEP 8 OF 11
制作水牛城酱
USES
法兰克红辣酱, (for sauce) (10 tablespoon)·无盐牛油, (for sauce) (120 gram)·苹果醋, (for sauce) (1 tablespoon)·喼汁, (for sauce) (0.17 tablespoon)·蒜头, (for sauce) minced (2 clove)·蜜糖, (for sauce) (1 tablespoon)·盐, (for sauce) (0.25 teaspoon)
YouTubeKitchen Sanctuary
Open on YouTube ↗将辣椒酱、黄油、苹果醋、伍斯特酱、蒜末、蜂蜜和盐放入小锅中一起煮。
STEP 10 OF 11
调制蓝纹奶酪酱
USES
酸忌廉, (for sauce) (120 gram)·蛋黄酱/沙拉酱, (for sauce) (3 tablespoon)·蓝纹芝士, (for sauce) crumbled (75 gram)·苹果醋, (for sauce) (0.5 tablespoon)·喼汁, (for sauce) (0.5 tablespoon)·干番芫荽, (for sauce) pinch (0 as needed)
YouTubeKitchen Sanctuary
Open on YouTube ↗将酸奶油、蛋黄酱、蓝纹奶酪、苹果醋、伍斯特酱和香芹放入碗中拌匀。
STEP 11 OF 11
裹上辣酱
USES
红萝卜, cut into sticks (2 stick)·西芹, cut into sticks (30 gram)
YouTubeKitchen Sanctuary
Open on YouTube ↗将水牛城酱搅拌均匀，淋在鸡翅上，翻拌让每块鸡翅都裹满酱汁。
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