玉米鸡肉浓汤
Easy
丝滑暖胃的中式玉米鸡肉浓汤，加入嫩滑蛋花和微稠的汤底，暖身又好喝。
Chicken & Sweet Corn Soup | 雞蓉玉米濃湯 | 雞蓉粟米羹
视频来源:Chi Creative Work 創藝小站
Cooking Steps
11
STEP 2 OF 11
剁碎鸡肉
USES
鸡上脾(去骨), finely minced (400 gram)
YouTubeChi Creative Work 創藝小站
Open on YouTube ↗将鸡肉切成条，再剁成细腻的肉末。
STEP 3 OF 11
腌制鸡肉末
USES
盐, (for marinade) (0 as needed)·白胡椒粉, (for marinade) (0 as needed)·绍兴酒, (for marinade) (1 tablespoon)·粟粉, (for marinade) (1 teaspoon)
YouTubeChi Creative Work 創藝小站
Open on YouTube ↗鸡肉末加入盐、白胡椒、料酒和玉米淀粉，搅拌均匀，腌10分钟备用。
STEP 5 OF 11
热油化黄油
USES
无盐牛油 (5 gram)·橄榄油 (1 tablespoon)
YouTubeChi Creative Work 創藝小站
Open on YouTube ↗中大火加热锅，放入油和黄油，搅拌均匀。
STEP 6 OF 11
爆香蒜和洋葱
USES
洋葱, finely chopped (0.5 piece)·蒜头, peeled, minced (1 clove)
YouTubeChi Creative Work 創藝小站
Open on YouTube ↗放入大蒜炒香，再加入洋葱炒至透明，约1分钟。
STEP 8 OF 11
调味汤底
USES
老抽 (0.5 tablespoon)·冰糖 (3 gram)·盐 (0.5 teaspoon)·白胡椒粉 (0.5 teaspoon)
YouTubeChi Creative Work 創藝小站
Open on YouTube ↗加入老抽、盐、冰糖和白胡椒，每次加入后略微翻炒均匀。
STEP 9 OF 11
加入汤料和玉米
USES
粟米蓉 (1 can)·清鸡汤 (412 ml)·水 (120 ml)
YouTubeChi Creative Work 創藝小站
Open on YouTube ↗倒入鸡汤、奶油玉米和水，轻轻搅匀，盖锅小火焖1分钟。
STEP 10 OF 11
最终调味勾芡
USES
粟粉, mixed with water (4 teaspoon)·盐, (for sauce) (0 as needed)·白胡椒粉, (for sauce) (0 as needed)
YouTubeChi Creative Work 創藝小站
Open on YouTube ↗加入盐、白胡椒和水淀粉，搅拌至汤汁均匀变浓稠。
STEP 11 OF 11
制作蛋花
USES
鸡蛋, beaten (2 whole)·黑胡椒, optional, finishing (0 as needed)
YouTubeChi Creative Work 創藝小站
Open on YouTube ↗慢慢沿顺时针方向倒入蛋液，立即关火，静置5秒后轻轻搅匀。
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