拍黄瓜
Easy
爽口开胃的拍黄瓜，搭配香脆花生、蒜末和红油，酸辣过瘾。
Cooking Steps
11
STEP 2 OF 11
处理香菜
USES
芫荽, roughly chopped (2 bunch)
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Open on YouTube ↗香菜洗净，去根，切成小段，备用。
STEP 3 OF 11
黄瓜去苦味
USES
青瓜, smashed, deseeded (2 stick)
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Open on YouTube ↗黄瓜洗净，切去两头，用切面在瓜身上反复摩擦，去除苦味。
STEP 6 OF 11
干炒芝麻
USES
芝麻, dry toasted (0 as needed)
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Open on YouTube ↗芝麻放入锅中干炒至微黄，盛出备用。
STEP 7 OF 11
炸花生
USES
花生, fried crispy (0 as needed)
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Open on YouTube ↗热锅热油，中火将花生炸至酥脆，捞出备用。
STEP 8 OF 11
做红油
USES
辣椒碎, for chili oil (0.5 teaspoon)·食用油, heated for oil (0 as needed)
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Open on YouTube ↗将热油淋在辣椒粉上，晾凉后过滤掉残渣，留红油备用。
STEP 10 OF 11
加入调味料
USES
白糖 (1 tablespoon)·镇江香醋 (2 tablespoon)·生抽 (1 tablespoon)·芝麻油 (0 as needed)
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Open on YouTube ↗加入香菜、蒜末、盐、红油、醋、芝麻油、糖和酱油，拌匀。
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