中式蒸鸡蛋
Easy
口感嫩滑如布丁的中式蒸蛋，淋上酱油、葱花和热油，鲜嫩美味。
蒸水蛋🥚完美滑嫩像布丁🍮水和蛋的黃金比例🤩蒸蛋時間⏱蒸滑滑水蛋的秘訣🧐示範兩個不同方法
视频来源:潮媽教煮Chaomum Cooking
Cooking Steps
8
STEP 1 OF 8
清洗雞蛋回溫
USES
鸡蛋, room temperature (4 whole)
YouTube潮媽教煮Chaomum Cooking
Open on YouTube ↗将鸡蛋冲洗干净，再放入室温水中浸泡，使其回到室温。
STEP 2 OF 8
稱重加水攪拌
USES
水, drinking water (0 as needed)·盐 (0 as needed)
YouTube潮媽教煮Chaomum Cooking
Open on YouTube ↗称出鸡蛋的重量，加入约1.5倍重量的饮用水，搅拌均匀。
STEP 8 OF 8
加配料即可上桌
USES
生抽, drizzle on top (0 as needed)·葱, finely chopped (0 as needed)·食用油, heated oil (0 as needed)
YouTube潮媽教煮Chaomum Cooking
Open on YouTube ↗淋上酱油，撒上葱花，最后浇一勺热熟油即可上桌。
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