山药枸杞鸡汤
Easy
滋补的广式鸡汤，加入山药、枸杞和红枣，汤头浓郁，暖胃又养身。
Cooking Steps
12
STEP 1 OF 12
处理鸡肉
USES
原只鲜鸡, rub with salt (1 whole)
YouTubeQueen’s Kitchen Queen記廚房
Open on YouTube ↗用盐搓洗整鸡，去掉气管、内脏、多余脂肪和鸡尾。
STEP 6 OF 12
加入其余食材
USES
南枣, soaked, rinsed (30 gram)·红枣, soaked, rinsed (10 clove)·龙眼肉干, soaked, rinsed (30 gram)·蜜枣, soaked, rinsed (2 clove)
YouTubeQueen’s Kitchen Queen記廚房
Open on YouTube ↗除枸杞和山药外，其余材料全部加入鸡汤中。
STEP 8 OF 12
加入山药和枸杞
USES
淮山, soaked, rinsed (40 gram)·杞子, add last 20min (25 gram)
YouTubeQueen’s Kitchen Queen記廚房
Open on YouTube ↗煮足2小时后，撇去浮油，再放入枸杞和山药。
STEP 9 OF 12
大火收尾调味
USES
盐, season to taste (0.5 teaspoon)
YouTubeQueen’s Kitchen Queen記廚房
Open on YouTube ↗大火再煮20分钟，加盐尝味，调好即可出锅。
STEP 10 OF 12
处理姜葱
USES
姜, peeled, minced (6 slice)·葱, finely sliced (2 bunch)
YouTubeQueen’s Kitchen Queen記廚房
Open on YouTube ↗姜去皮切末，葱切成小段。
STEP 11 OF 12
铺料在鸡丝上
USES
盐, (for marinade) sprinkle over (0.5 teaspoon)
YouTubeQueen’s Kitchen Queen記廚房
Open on YouTube ↗将姜末铺在鸡丝上，撒上适量盐，再放上葱段。
STEP 12 OF 12
淋热油和酱油
USES
生抽, drizzle to finish (0.5 tablespoon)·食用油, heat until bubbling (4 tablespoon)
YouTubeQueen’s Kitchen Queen記廚房
Open on YouTube ↗将油烧热至冒泡，淋在鸡丝上，再淋上少许酱油即可。
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