鸡肉意面
Med
全麦意面配简单自制白汁，口感清爽又香滑，健康又饱腹。
Cooking Steps
10
STEP 1 OF 10
切鸡胸肉
USES
鸡胸, thinly sliced (400 gram)
YouTubeCarlina Lam
Open on YouTube ↗鸡胸肉切成薄片，尽量切得均匀一些。
STEP 2 OF 10
处理百里香
USES
新鲜百里香, leaves only (0 as needed)
YouTubeCarlina Lam
Open on YouTube ↗将百里香叶从茎上摘下，稍微切碎备用。
STEP 3 OF 10
腌鸡肉
USES
盐, to taste (0 as needed)·粟粉, (for marinade) tenderise (0 as needed)·食用油, (for marinade) (0 as needed)·黑胡椒, (for marinade) ground (0 as needed)
YouTubeCarlina Lam
Open on YouTube ↗鸡肉加入淀粉、油、盐、黑胡椒和百里香，腌制均匀备用。
STEP 8 OF 10
加入意面和鸡肉
USES
长通粉, whole wheat (400 gram)
YouTubeCarlina Lam
Open on YouTube ↗将煮好的意面和鸡肉倒回锅中，翻拌均匀。
STEP 10 OF 10
调味装盘
USES
新鲜韭菜, finely chopped (0 as needed)
YouTubeCarlina Lam
Open on YouTube ↗加盐调味，装盘后撒上新鲜细香葱即可上桌。
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