奶油虾仁意面
Med
嫩滑的linguine拌上鲜嫩多汁的虾仁，搭配浓郁的椰奶奶油酱，每根面条都裹满酱汁，香滑可口。
Cooking Steps
12
STEP 1 OF 12
烧开盐水
USES
水 (2000 ml)·盐, (for braising) dissolve in water (2.5 teaspoon)
YouTubeKuya Fern's Cooking
Open on YouTube ↗锅中加水烧开，然后放入盐。
STEP 2 OF 12
煮意面
USES
扁意粉, cook al dente (250 gram)
YouTubeKuya Fern's Cooking
Open on YouTube ↗放入linguine，小火煮至八九分熟。
STEP 4 OF 12
热锅融化黄油
USES
食用油 (1 tablespoon)·无盐牛油, melt in pan (30 gram)
YouTubeKuya Fern's Cooking
Open on YouTube ↗锅中加少许食用油烧热，再放入黄油融化。
STEP 5 OF 12
翻炒虾仁
USES
急冻虾仁, peeled, sautéed (250 gram)·盐 (0.5 teaspoon)·黑胡椒, to taste (0 as needed)
YouTubeKuya Fern's Cooking
Open on YouTube ↗放入虾仁，加盐和胡椒粉调味，大火翻炒至虾变橙色。
STEP 6 OF 12
调制奶油酱底
USES
水, reserved starchy (190 ml)·忌廉 (250 ml)·椰奶 (105 ml)·淡奶 (30 ml)
YouTubeKuya Fern's Cooking
Open on YouTube ↗在同一锅中加入煮面水、淡奶油、椰奶和淡炼乳。
STEP 7 OF 12
融入芝士
USES
芝士碎, grated (35 gram)·马苏里拉芝士, grated (35 gram)
YouTubeKuya Fern's Cooking
Open on YouTube ↗加入磨碎的奶酪和易融芝士，搅拌至完全融化。
STEP 9 OF 12
调味
USES
黄糖 (0.5 tablespoon)·红椒, chopped (1 piece)
YouTubeKuya Fern's Cooking
Open on YouTube ↗加入浅红糖和切碎的红甜椒，搅拌均匀。
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