炸生蚝
Med
外皮金黄酥脆、里面鲜嫩多汁的炸生蚝，面糊轻盈蓬松，是老少皆宜的美味小吃。
(粵語原聲版)酥炸生蠔，皮脆肉滑 Deep Fried Oysters (Eng Sub)
视频来源:求其煮 CASUAL COOKING
Cooking Steps
10
STEP 1 OF 10
调制面糊
USES
炸粉, half pack (90 gram)·即发酵母, mixed in batter (0.5 teaspoon)·水, room temperature (0 as needed)
YouTube求其煮 CASUAL COOKING
Open on YouTube ↗将炸粉和酵母粉混合，慢慢加入常温水搅拌均匀，直到面糊变得略微粘稠。
STEP 2 OF 10
面糊中加油
USES
食用油, (for marinade) mixed in batter (2 tablespoon)
YouTube求其煮 CASUAL COOKING
Open on YouTube ↗将油倒入面糊中搅拌均匀，确保油充分融合，然后静置备用。
STEP 4 OF 10
焯生蚝
USES
桶蚝(要煮熟), blanched, patted dry (300 gram)·盐, (for braising) blanching water (1 teaspoon)
YouTube求其煮 CASUAL COOKING
Open on YouTube ↗在沸水中加少许盐，放入生蚝，立刻调至最小火，浸泡约1.5分钟。
STEP 6 OF 10
吸干裹粉
USES
粟粉, light dusting (0 as needed)
YouTube求其煮 CASUAL COOKING
Open on YouTube ↗用厨房纸吸干生蚝的水分，再薄薄裹上一层玉米淀粉，保持表面干燥。
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