虾米节瓜粉丝
Easy
经典粤式一锅菜，节瓜软糯，虾米鲜香，粉丝滑嫩，简单家常又暖心。
Cooking Steps
11
STEP 1 OF 11
刮去节瓜表皮
USES
毛瓜, angled strips (3 stick)
YouTubeQueen’s Kitchen Queen記廚房
Open on YouTube ↗用锯齿刀慢慢刮掉节瓜外皮，保留薄薄一层青色即可。
STEP 3 OF 11
处理姜蒜
USES
姜, shredded (1.3 slice)
YouTubeQueen’s Kitchen Queen記廚房
Open on YouTube ↗姜切细丝，蒜瓣保持整粒不用切。
STEP 4 OF 11
爆香姜蒜
USES
蒜头, whole cloves (4 clove)·食用油 (2 tablespoon)
YouTubeQueen’s Kitchen Queen記廚房
Open on YouTube ↗锅烧热后倒油，放入姜丝和蒜瓣，爆炒出香味。
STEP 5 OF 11
加虾米和料酒
USES
虾米, soaked, drained (20 gram)·绍兴酒 (2 tablespoon)·盐 (0.13 teaspoon)
YouTubeQueen’s Kitchen Queen記廚房
Open on YouTube ↗加入盐、虾米和少许绍兴酒，翻炒约一分钟。
STEP 7 OF 11
加汤汁调味
USES
清鸡汤 (120 ml)·水, shrimp soaking water (120 ml)·白胡椒粉 (1 teaspoon)·芝麻油 (0.17 tablespoon)
YouTubeQueen’s Kitchen Queen記廚房
Open on YouTube ↗倒入泡虾米的水、鸡汤、剩余绍兴酒、白胡椒粉和芝麻油，搅拌均匀。
STEP 9 OF 11
加蚝油调味
USES
蚝油 (4 tablespoon)·白糖 (0.25 tablespoon)
YouTubeQueen’s Kitchen Queen記廚房
Open on YouTube ↗开盖，加入糖和蚝油，将所有食材翻炒均匀。
STEP 10 OF 11
加入粉丝
USES
粉丝, soaked 10 mins (60 gram)
YouTubeQueen’s Kitchen Queen記廚房
Open on YouTube ↗将泡软的粉丝放入锅中，与其他食材拌匀。
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