简单意面沙拉
Easy
色彩丰富的意面沙拉，拌入新鲜蔬菜和自制意式油醋汁，适合午餐或夏日聚会。
Cooking Steps
10
STEP 1 OF 10
煮意面
USES
螺丝粉, cooked al dente (500 gram)
YouTubeKitchen Sanctuary
Open on YouTube ↗意面放入加盐的沸水中，按包装说明煮熟。
STEP 2 OF 10
倒入橄榄油和白葡萄酒醋
USES
橄榄油, (for sauce) good quality (8 tablespoon)·白酒醋, (for sauce) (3 tablespoon)
YouTubeKitchen Sanctuary
Open on YouTube ↗将橄榄油和白葡萄酒醋倒入一个玻璃罐中。
STEP 3 OF 10
加入柠檬和大蒜
USES
柠檬, (for sauce) zest and juice (0.5 piece)·蒜头, (for sauce) minced (1 clove)
YouTubeKitchen Sanctuary
Open on YouTube ↗将柠檬皮屑、柠檬汁和蒜末加入玻璃罐中。
STEP 4 OF 10
给酱汁调味
USES
白糖, (for sauce) (0.5 tablespoon)·干奥勒冈, (for sauce) (0.5 teaspoon)·盐, (for sauce) Maldon flakes (1 teaspoon)·黑胡椒, (for sauce) (0.25 teaspoon)·番荽, (for sauce) finely chopped (0.8 bunch)
YouTubeKitchen Sanctuary
Open on YouTube ↗加入糖、干牛至、盐、黑胡椒和新鲜欧芹。
STEP 8 OF 10
加入蔬菜和奶酪
USES
车厘茄, halved (450 gram)·马苏里拉芝士, halved (250 gram)·青瓜, sliced (1 stick)·紫洋葱, peeled, sliced (1 piece)·豆苗 (65 gram)·番荽, roughly chopped (1 bunch)
YouTubeKitchen Sanctuary
Open on YouTube ↗加入番茄、马苏里拉奶酪、黄瓜、紫洋葱、豌豆苗和欧芹。
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