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鸡蛋沙拉三明治
Easy
香浓细腻的鸡蛋沙拉,加入第戎芥末和帕马森奶酪提味,夹在喜欢的面包里,满足又美味。
Egg Salad Sandwich Recipe
视频来源:
Breakfast For One
▶ YouTube
Watch full video on YouTube ↗
🥕
Ingredients
−
4
+
Cooking Steps
10
STEP 1 OF 10
煮鸡蛋
USES
鸡蛋, room temperature
(8 whole)
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水烧开后放入鸡蛋,中火煮9分钟。
STEP 2 OF 10
冷却鸡蛋
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将煮好的鸡蛋捞出,放入冷水中浸泡至完全冷却。
STEP 3 OF 10
剥鸡蛋壳
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将所有鸡蛋剥壳,备用。
STEP 4 OF 10
切碎鸡蛋
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用叉子将鸡蛋切成小块,再轻轻压散蛋黄,注意不要把蛋白压碎。
STEP 5 OF 10
加入配料
USES
紫洋葱, finely chopped
(0.14 piece)
·
新鲜韭菜, finely chopped
(6 gram)
·
巴马臣芝士, freshly grated
(10 gram)
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将切碎的红洋葱、细香葱和磨碎的帕马森奶酪加入鸡蛋中。
STEP 6 OF 10
调制酱汁
USES
盐, to taste
(0.5 teaspoon)
·
蛋黄酱/沙拉酱, (for sauce)
(6 tablespoon)
·
全籽芥末酱, (for sauce)
(1.3 tablespoon)
·
柠檬汁, (for sauce) freshly squeezed
(2 tablespoon)
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在碗中将蛋黄酱、全粒第戎芥末、盐和柠檬汁混合搅拌均匀。
STEP 7 OF 10
拌匀沙拉
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将酱汁淋在鸡蛋混合物上,翻拌均匀,让每一块都裹上酱汁。
STEP 8 OF 10
组装三明治
USES
白方包, sliced
(0 as needed)
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将满满一勺鸡蛋沙拉放在面包上,均匀铺开。
STEP 9 OF 10
加配菜
USES
烟肉, crumbled
(0 as needed)
·
青瓜, thinly sliced
(0 as needed)
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可以加入碎培根增加脆感,或者放上黄瓜片增添清爽口感。
STEP 10 OF 10
切开即食
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Breakfast For One
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将三明治从中间切开,立即享用。
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鸡蛋沙拉三明治 | GoChop