今天
计划
食谱
购物
蒸蛋豆腐肉末 | GoChop
Back
简
Add to plan
蒸蛋豆腐肉末
Easy
嫩滑的日本豆腐上铺满调好味的肉末,中间打入一颗鸡蛋,上锅蒸制,口感细嫩鲜香,是一道简单好吃的家常菜。
Steam Egg Tofu With Minced Pork: For Tofu Lover
视频来源:
Miss Chinese Food
▶ YouTube
Watch full video on YouTube ↗
🥕
Ingredients
−
4
+
Cooking Steps
10
STEP 1 OF 10
剁猪肉末
USES
免治猪肉, finely minced
(200 gram)
YouTube
Miss Chinese Food
Open on YouTube ↗
猪肉先切成薄片,再反复剁成肉末,盛入碗中备用。
STEP 2 OF 10
切豆腐片
USES
玉子豆腐, thick slices
(3 stick)
YouTube
Miss Chinese Food
Open on YouTube ↗
日本豆腐切成厚薄均匀的厚片,这样蒸的时候不容易散开。
STEP 3 OF 10
摆放豆腐
YouTube
Miss Chinese Food
Open on YouTube ↗
将豆腐片均匀地排在盘子上,围成圆形。
STEP 4 OF 10
切辣椒和葱
USES
指天椒, finely minced
(2 stick)
·
葱, finely chopped
(1 bunch)
YouTube
Miss Chinese Food
Open on YouTube ↗
辣椒和小葱分别切碎,各自盛放备用。
STEP 5 OF 10
腌制肉末
USES
生抽, (for marinade) mix in
(0.5 tablespoon)
·
白胡椒粉, (for marinade) season
(0.5 teaspoon)
·
盐, (for marinade) season
(0.5 teaspoon)
·
食用油, (for marinade) mix in
(1 tablespoon)
·
蚝油, (for marinade) mix in
(0.33 tablespoon)
YouTube
Miss Chinese Food
Open on YouTube ↗
肉末中加入酱油、胡椒粉、盐、花生油和蚝油,搅拌均匀。
STEP 6 OF 10
将肉末铺在豆腐上
YouTube
Miss Chinese Food
Open on YouTube ↗
用勺子将腌好的肉末均匀地铺在盘中的豆腐上。
STEP 7 OF 10
中间打入鸡蛋
USES
鸡蛋, cracked whole
(1 whole)
YouTube
Miss Chinese Food
Open on YouTube ↗
在肉末中间拨出一个小坑,打入一颗鸡蛋。
STEP 8 OF 10
大火蒸15分钟
YouTube
Miss Chinese Food
Open on YouTube ↗
锅中烧开水,放入盘子,盖上锅盖,大火蒸15分钟。
STEP 9 OF 10
倒掉多余水分
YouTube
Miss Chinese Food
Open on YouTube ↗
小心取出盘子,稍微晾一会儿,然后将盘中多余的水分倒掉。
STEP 10 OF 10
点缀后上桌
USES
生抽, (for sauce) drizzle over
(0.5 tablespoon)
YouTube
Miss Chinese Food
Open on YouTube ↗
每块豆腐上放少许辣椒,撒上葱花,最后淋上酱油即可上桌。
Did this recipe work for you?
Tastes good?
Loved it
Not really
Easy to follow?
Yes
No
今天
计划
食谱
购物