茄汁煎大虾
Easy
外酥里嫩的煎大虾裹上酸甜茄汁，节日摆桌既好看又好吃。
Cooking Steps
11
STEP 5 OF 11
调好酱汁备用
USES
番茄酱 (2 tablespoon)·生抽 (1 tablespoon)·白糖 (0.5 tablespoon)·水 (110 ml)
YouTubeHappy Amy
Open on YouTube ↗在小碗里把番茄酱、酱油、糖和水混合搅拌均匀。
STEP 6 OF 11
煎虾第一面
USES
虎虾, trimmed, butterflied (640 gram)
YouTubeHappy Amy
Open on YouTube ↗中大火烧热油，把虾摆成一层放入锅中，煎30秒。
STEP 8 OF 11
爆香蒜姜
USES
蒜头, finely minced (3 clove)·姜, finely diced (0 as needed)
YouTubeHappy Amy
Open on YouTube ↗转中火，加少许油，把蒜末和姜丁炒至金黄出香。
STEP 11 OF 11
加葱段收汁
USES
葱, cut in sections (1 bunch)
YouTubeHappy Amy
Open on YouTube ↗放入葱段，不断翻炒，直到酱汁收浓裹住虾身，即可装盘。
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