蒜香排骨
Med
外皮酥脆，里面嫩滑，蒜香浓郁，色泽金黄，非常好吃。
Cooking Steps
10
STEP 1 OF 10
清洗排骨
USES
猪肋骨仔, washed, drained (1050 gram)
YouTubeCindy Happy Kitchen
Open on YouTube ↗把排骨冲洗干净，然后沥干水分。
STEP 2 OF 10
切碎姜片
USES
姜, finely minced (2.5 slice)
YouTubeCindy Happy Kitchen
Open on YouTube ↗将姜片切成细碎的姜末。
STEP 3 OF 10
捣碎大蒜
USES
蒜头, crushed to paste (10 clove)
YouTubeCindy Happy Kitchen
Open on YouTube ↗用刀或蒜泥器将整粒大蒜压成蒜泥。
STEP 4 OF 10
给排骨调味
USES
盐 (0.5 teaspoon)·白胡椒粉 (1 teaspoon)·白糖 (0.5 tablespoon)·卡宴辣椒粉 (0.5 teaspoon)·生抽, (for marinade) (1 tablespoon)·绍兴酒, (for marinade) (0.5 tablespoon)
YouTubeCindy Happy Kitchen
Open on YouTube ↗将盐、白胡椒、糖、辣椒粉、酱油和料酒加入排骨中。
STEP 6 OF 10
裹上淀粉
USES
木薯粉, coat evenly (2.5 tablespoon)
YouTubeCindy Happy Kitchen
Open on YouTube ↗将木薯淀粉均匀撒在排骨上，翻拌让每块都裹上一层。
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