希腊沙拉
Easy
爽脆蔬菜搭配奶香牛油果、酸鲜菲达奶酪，淋上清爽柠檬汁酱，色彩鲜艳，口感丰富。
Cooking Steps
11
STEP 1 OF 11
切生菜
USES
罗马生菜, chopped, ice-cold rinse (300 gram)
YouTubeNatashas Kitchen
Open on YouTube ↗生菜对半切开，去掉菜心，再切一刀，然后切成一口大小的块。
STEP 6 OF 11
加彩椒和洋葱
USES
紫洋葱, thinly sliced (0.5 piece)·三色椒, chopped (0.5 piece)
YouTubeNatashas Kitchen
Open on YouTube ↗将彩椒和红洋葱切成薄片，一起加入碗中。
STEP 7 OF 11
加入牛油果
USES
牛油果, peeled, sliced (1 piece)
YouTubeNatashas Kitchen
Open on YouTube ↗牛油果去皮去核，切成一口大小的块，放入碗中。
STEP 8 OF 11
加橄榄和菲达奶酪
USES
卡拉马塔橄榄, sliced into thirds (60 gram)·菲达芝士, diced (110 gram)
YouTubeNatashas Kitchen
Open on YouTube ↗卡拉马塔橄榄切片，菲达奶酪切丁，一起加入碗中。
STEP 9 OF 11
调制沙拉酱
USES
橄榄油, (for sauce) (3 tablespoon)·柠檬汁, (for sauce) freshly squeezed (3 tablespoon)·蒜头, (for sauce) pressed (1 clove)·盐, (for sauce) (0.5 teaspoon)·黑胡椒, (for sauce) (0.25 teaspoon)
YouTubeNatashas Kitchen
Open on YouTube ↗将柠檬汁挤入玻璃瓶，加入橄榄油、压碎的蒜末、盐和黑胡椒。
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