香港西多士
Easy
外脆里嫩的香港西多士，淋上炼乳，放上一大块黄油，香甜可口。
Cooking Steps
11
STEP 1 OF 11
去除面包边
USES
白方包, remove crusts (4 slice)
YouTube港覺 KONG FEEL
Open on YouTube ↗把厚吐司四边的面包边全部切掉。
STEP 5 OF 11
浸泡吐司
USES
花生酱, spread evenly (0 as needed)
YouTube港覺 KONG FEEL
Open on YouTube ↗将吐司放入蛋液中，每面和四边都要按压浸透，确保充分吸收。
STEP 10 OF 11
放上黄油
USES
无盐牛油, place on top (40 gram)
YouTube港覺 KONG FEEL
Open on YouTube ↗在热乎乎的吐司上放一大块黄油。
STEP 11 OF 11
淋酱立即享用
USES
炼奶, drizzle over (0 as needed)·蜜糖, drizzle over (0 as needed)·枫糖浆, drizzle over (0 as needed)
YouTube港覺 KONG FEEL
Open on YouTube ↗淋上炼乳或蜂蜜，趁热立即享用。
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