日式蛋包饭
Med
鸡蛋卷成漂亮的螺旋形，铺在白米饭上，浇上浓郁的咖喱酱，色香味俱全。
Cooking Steps
11
STEP 1 OF 11
翻炒蔬菜
USES
洋葱, roughly chopped (1 piece)·红萝卜, cut into chunks (0.5 stick)·薯仔, cut into chunks (75 gram)·食用油 (0 as needed)
YouTube簡單哥
Open on YouTube ↗锅中倒油烧热，放入洋葱、胡萝卜和土豆，翻炒出香味。
STEP 3 OF 11
打散鸡蛋
USES
鸡蛋, beaten, strained (12 whole)·盐 (0 as needed)
YouTube簡單哥
Open on YouTube ↗将鸡蛋打入碗中，加一小撮盐，搅打至起泡。
STEP 5 OF 11
加入咖喱块
USES
日式咖喱砖, break apart (200 gram)
YouTube簡單哥
Open on YouTube ↗关火，将咖喱块掰碎放入锅中，慢慢搅拌至完全溶化。
Did this recipe work for you?
Tastes good?
Easy to follow?