海带豆腐汤
Med
清淡滋补的家常汤，海带软糯、豆腐嫩滑，汤色清亮鲜美。
Cooking Steps
12
STEP 1 OF 12
冲洗干海带
USES
干昆布, soaked, softened (80 gram)
YouTube美食小厨娘
Open on YouTube ↗将干海带在流动清水下冲洗一遍，去掉表面杂质。
STEP 6 OF 12
爆香葱花
USES
葱, finely chopped (2 bunch)·食用油 (1 tablespoon)
YouTube美食小厨娘
Open on YouTube ↗锅中倒油烧热，放入葱花爆出香味。
STEP 9 OF 12
加豆腐调味
USES
白玉菇, trimmed (1 as needed)·盐 (0 as needed)·白胡椒粉 (0 as needed)
YouTube美食小厨娘
Open on YouTube ↗放入豆腐片，加入适量盐和胡椒粉调味。
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