韩式炒粉丝
Med
韩国经典家常菜，滑嫩粉丝搭配五颜六色的蔬菜、嫩滑牛肉，淋上咸甜浓郁的酱汁，超级下饭。
Cooking Steps
12
STEP 1 OF 12
处理蔬菜
USES
红萝卜, matchstick cut (0.5 stick)·洋葱, thinly sliced (0.5 piece)
YouTubeEAT AT HOME 食・家
Open on YouTube ↗胡萝卜切成细丝，洋葱切薄片。
STEP 2 OF 12
切香菇和木耳
USES
干冬菇, soaked, thinly sliced (10 clove)·木耳, soaked, thinly sliced (20 gram)
YouTubeEAT AT HOME 食・家
Open on YouTube ↗将泡发好的香菇和木耳切成细丝。
STEP 3 OF 12
分离鸡蛋并打散
USES
鸡蛋, yolk/white separated (2 whole)
YouTubeEAT AT HOME 食・家
Open on YouTube ↗将蛋黄和蛋白分开，分别打散备用。
STEP 5 OF 12
腌香菇和牛肉
USES
肥牛肉, cut into strips (70 gram)·生抽, (for marinade) mix well (0.5 tablespoon)·白糖, (for marinade) mix well (1 teaspoon)·芝麻油, (for marinade) mix well (0.33 tablespoon)·蒜头, (for marinade) minced (1 clove)·葱, (for marinade) finely chopped (0.5 bunch)·生抽, (for marinade) mushroom marinade (1.5 teaspoon)·白糖, (for marinade) mushroom marinade (0.5 teaspoon)·芝麻油, (for marinade) mushroom marinade (0.17 tablespoon)·蒜头, (for marinade) minced (0.5 clove)·葱, (for marinade) finely chopped (0.5 bunch)
YouTubeEAT AT HOME 食・家
Open on YouTube ↗先将腌料混合均匀，然后放入切好的香菇和牛肉腌制入味。
STEP 6 OF 12
焯菠菜
USES
菠菜, blanched 2 minutes (120 gram)·盐, for blanching (1 teaspoon)
YouTubeEAT AT HOME 食・家
Open on YouTube ↗烧开水后加少许盐，放入菠菜焯约两分钟，捞出沥干。
STEP 7 OF 12
煮粉丝
USES
韩式粉丝, boiled 6 minutes (180 gram)
YouTubeEAT AT HOME 食・家
Open on YouTube ↗粉丝煮六分钟，捞出后用常温水冲洗，放凉备用。
STEP 8 OF 12
翻炒食材
USES
食用油, for stir-frying (0.5 tablespoon)
YouTubeEAT AT HOME 食・家
Open on YouTube ↗锅中热油，中火将洋葱、胡萝卜、香菇、木耳和牛肉逐一翻炒至熟。
STEP 9 OF 12
调制酱汁
USES
生抽, (for sauce) mix well (3 tablespoon)·白糖, (for sauce) mix well (1 tablespoon)·芝麻油, (for sauce) mix well (2 tablespoon)·蒜头, (for sauce) minced (1 clove)·黑胡椒, (for sauce) to taste (0 as needed)
YouTubeEAT AT HOME 食・家
Open on YouTube ↗将所有酱汁材料混合在一起，搅拌均匀。
STEP 10 OF 12
混合所有食材
USES
芝麻油, toss with noodles (0.33 tablespoon)
YouTubeEAT AT HOME 食・家
Open on YouTube ↗将粉丝和所有炒好的食材放入大碗，加入芝麻油，再淋上酱汁。
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