芒果布丁
Med
口感嫩滑Q弹的芒果布丁，热带风味浓郁，搭配新鲜水果和奶油，清爽好吃。
Cooking Steps
10
STEP 1 OF 10
溶解吉利丁粉
USES
鱼胶粉, dissolved in water (12 teaspoon)
YouTubeCook with Kathy
Open on YouTube ↗将吉利丁粉倒入小碗，加入冷水搅拌均匀至完全融合。
STEP 3 OF 10
搅打芒果混合物
USES
芒果蓉 (罐装), blended smooth (1 can)·水 (1100 ml)·白糖 (16 tablespoon)·淡忌廉 (300 ml)
YouTubeCook with Kathy
Open on YouTube ↗将芒果果肉倒入搅拌机，加入淡奶油、糖和水，一起搅打均匀。
STEP 9 OF 10
摆上水果装饰
USES
芒果, cubed (0 as needed)·士多啤梨, cubed (0 as needed)·菠萝, cubed (0 as needed)
YouTubeCook with Kathy
Open on YouTube ↗在布丁表面摆上新鲜芒果丁或其他你喜欢的水果。
STEP 10 OF 10
淋奶油即可上桌
USES
淡奶, drizzle to serve (0 as needed)
YouTubeCook with Kathy
Open on YouTube ↗在布丁上淋上淡奶油或淡奶，立即上桌享用。
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