莲藕猪肉煎饼
Med
外脆里嫩，莲藕爽脆配上猪肉馅，煎至金黄，香气十足。
【香煎蓮藕餅】簡易食譜｜港式製作又平又好味 (lotus root patties)【Good Cook Channel 好煮播】
视频来源:好煮播 Good Cook Channel
Cooking Steps
11
STEP 2 OF 11
腌莲藕
USES
莲藕, diced small pieces (300 gram)·白糖, (for marinade) mix evenly (0.5 tablespoon)·盐, (for marinade) draw out water (1 teaspoon)
YouTube好煮播 Good Cook Channel
Open on YouTube ↗莲藕丁中加入糖和盐，搅拌均匀后静置10分钟。
STEP 3 OF 11
腌猪肉
USES
免治猪肉, minced (300 gram)·白糖, (for marinade) mix well (1 tablespoon)·地瓜粉, (for marinade) bind mixture (1 tablespoon)·盐, (for marinade) (1 teaspoon)·姜, (for marinade) finely minced (0 as needed)
YouTube好煮播 Good Cook Channel
Open on YouTube ↗猪肉馅加入糖、土豆淀粉、盐和姜，搅拌至略微上劲即可。
STEP 4 OF 11
加入麻油和胡椒
USES
芝麻油, (for marinade) (0 as needed)·白胡椒粉, (for marinade) (0 as needed)
YouTube好煮播 Good Cook Channel
Open on YouTube ↗腌好的猪肉中加入芝麻油和白胡椒粉，搅拌均匀。
STEP 6 OF 11
混合并加Maggi酱
USES
美极鲜酱油, finishing touch (0 as needed)
YouTube好煮播 Good Cook Channel
Open on YouTube ↗将挤干的莲藕拌入猪肉中，再加少许Maggi酱搅匀。
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