松饼热香饼
Med
松软金黄的美式松饼，奶香浓郁，早餐或下午茶都非常适合。
超松軟的【美式松餅】做法 The Best Pancakes
视频来源:Shadajie 傻大姐
Cooking Steps
10
STEP 1 OF 10
筛混干性材料
USES
面粉, sifted twice (180 gram)·梳打粉, mixed with flour (0.5 teaspoon)
YouTubeShadajie 傻大姐
Open on YouTube ↗将面粉和小苏打混合均匀，然后筛入碗中。
STEP 2 OF 10
加入鸡蛋和糖
USES
鸡蛋 (1 whole)·幼砂糖 (38 gram)·盐 (0.33 teaspoon)
YouTubeShadajie 傻大姐
Open on YouTube ↗将鸡蛋打入碗中，再加入细砂糖和细盐。
STEP 10 OF 10
煎熟另一面
USES
士多啤梨, for topping (0 as needed)·蓝莓, for topping (0 as needed)·无盐牛油, for topping (0 as needed)·蜜糖, for topping (0 as needed)·糖霜, dust to serve (0 as needed)
YouTubeShadajie 傻大姐
Open on YouTube ↗将另一面煎熟，完成后重复以上步骤处理剩余面糊。
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