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水波蛋吐司 | GoChop
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水波蛋吐司
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经典早餐,嫩滑的水波蛋放在涂了黄油的吐司上,淋上橄榄油、磨上黑胡椒,撒点新鲜香芹,简单美味。
POACHED EGG ON TOAST RECIPE
视频来源:
Barry Lewis
▶ YouTube
Watch full video on YouTube ↗
🥕
Ingredients
−
4
+
Cooking Steps
6
STEP 1 OF 6
烧水备用
USES
水, deep pan, simmering
(0 as needed)
YouTube
Barry Lewis
Open on YouTube ↗
深锅中加入清水,中火加热至锅底出现细小气泡即可。
STEP 2 OF 6
下蛋煮水波蛋
USES
鸡蛋, fresh, room temperature
(4 whole)
YouTube
Barry Lewis
Open on YouTube ↗
将新鲜鸡蛋轻轻滑入微沸的水中,煮两分半钟。
STEP 3 OF 6
淋热水使蛋受热均匀
YouTube
Barry Lewis
Open on YouTube ↗
用勺子小心地将热水淋在蛋的表面,使其受热均匀。
STEP 4 OF 6
捞出沥干
YouTube
Barry Lewis
Open on YouTube ↗
用漏勺捞出水波蛋,放在厨房纸上沥干水分,约20秒。
STEP 5 OF 6
烤吐司抹黄油
USES
厚面包, toasted
(4 slice)
·
无盐牛油, spread generously
(0 as needed)
YouTube
Barry Lewis
Open on YouTube ↗
将吐司放在盘子上,大方地抹上一层黄油。
STEP 6 OF 6
放蛋加配料装盘
USES
橄榄油, drizzle on top
(0 as needed)
·
番荽, finely chopped
(0 as needed)
·
黑胡椒, freshly ground
(0 as needed)
YouTube
Barry Lewis
Open on YouTube ↗
将水波蛋轻轻放在吐司上,淋橄榄油、磨上黑胡椒,撒上切碎的香芹即可。
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