柚子虾沙拉
Med
一道清爽的温沙拉，有多汁的柚子、嫩滑的煎虾，搭配蜂蜜柠檬橄榄油酱汁，清新开胃。
Cooking Steps
10
STEP 3 OF 10
调制酱汁
USES
橄榄油, (for sauce) extra virgin (4 tablespoon)·柠檬, (for sauce) juiced (1 piece)·蜜糖, (for sauce) (2 tablespoon)
YouTube乾杯與小菜的日常
Open on YouTube ↗将柠檬汁挤入碗中，淋上蜂蜜，加入橄榄油搅拌均匀。
STEP 4 OF 10
煎虾
USES
虎虾, peeled, deveined (0 as needed)
YouTube乾杯與小菜的日常
Open on YouTube ↗将虾放入热锅中，两面煎至变粉红色并熟透。
STEP 5 OF 10
炒芦笋
USES
芦笋, lightly pan-fried (0 as needed)
YouTube乾杯與小菜的日常
Open on YouTube ↗用同一个锅，放入芦笋翻炒至刚好变软。
STEP 6 OF 10
铺沙拉底层
USES
罗马生菜, torn by hand (600 gram)·车厘茄, halved (0 as needed)
YouTube乾杯與小菜的日常
Open on YouTube ↗将生菜叶铺在盘子上，然后放上小番茄和芦笋。
STEP 7 OF 10
放柚子和海鲜
USES
扇贝, sear both sides (0 as needed)·柚子, peeled, segmented (2 piece)·西柚, peeled, segmented (2 piece)
YouTube乾杯與小菜的日常
Open on YouTube ↗将柚子、虾和扇贝均匀摆放在沙拉上。
STEP 8 OF 10
加盐和胡椒
USES
盐 (0 as needed)·黑胡椒 (0 as needed)
YouTube乾杯與小菜的日常
Open on YouTube ↗在整个沙拉上均匀撒上海盐和现磨黑胡椒。
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