萝卜干煎蛋
Easy
香脆咸香的萝卜干煎蛋，蓬松柔软，是绝佳的下饭菜。
Cooking Steps
12
STEP 4 OF 12
调好调味汁
USES
白胡椒粉, (for sauce) (1 teaspoon)·白糖, (for sauce) (0.5 tablespoon)·生抽, (for sauce) (0.5 tablespoon)·粟粉, (for sauce) (3 teaspoon)·米酒, (for sauce) (2 tablespoon)
YouTube莊師傅的廚房
Open on YouTube ↗将白胡椒、糖、淀粉、酱油和米酒混合，搅拌均匀备用。
STEP 5 OF 12
加入鸡蛋和葱
USES
鸡蛋, beaten well (5 whole)·葱, finely chopped (1 bunch)
YouTube莊師傅的廚房
Open on YouTube ↗将鸡蛋打入调味汁中，再加入切好的葱花。
STEP 6 OF 12
干炒萝卜干
USES
菜脯, soaked, squeezed dry (60 gram)
YouTube莊師傅的廚房
Open on YouTube ↗锅烧热不放油，下萝卜干干炒至水分蒸发，炒到香脆。
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