榨菜牛里脊
Med
腌制好的牛里脊条与榨菜、大蒜和洋葱一起翻炒，咸鲜下饭，非常美味。
炸菜炒牛肉/天然醃料醃腍牛肉竅門/其實很簡單/新手入門/緊惹味/廣東話/中字/p336
视频来源:趁熱 Kerry 's kitchen
Cooking Steps
11
STEP 1 OF 11
切好香料和蔬菜
USES
葱, 4cm sections (30 bunch)·洋葱, thinly sliced (0.5 piece)·红尖椒, finely chopped (2 stick)
YouTube趁熱 Kerry 's kitchen
Open on YouTube ↗红辣椒剁碎，洋葱切细丝，葱切短段，葱白和葱绿分开备用。
STEP 3 OF 11
逆纹切牛肉
USES
牛柳肉, thinly sliced (150 gram)
YouTube趁熱 Kerry 's kitchen
Open on YouTube ↗牛肉逆纹切成薄片，再改刀切成细条。
STEP 4 OF 11
姜汁腌牛肉
USES
姜, (for marinade) freshly squeezed (6 slice)
YouTube趁熱 Kerry 's kitchen
Open on YouTube ↗将新鲜姜汁加入牛肉条中，搅拌均匀，腌制30分钟。
STEP 5 OF 11
给牛肉调味
USES
生抽, (for marinade) (0.5 tablespoon)·蚝油, (for marinade) (0.5 tablespoon)·粟粉, (for marinade) (3 teaspoon)·米酒, (for marinade) (1 tablespoon)
YouTube趁熱 Kerry 's kitchen
Open on YouTube ↗加入生抽、蚝油、玉米淀粉和料酒，搅拌均匀，最后加少许油拌匀。
STEP 6 OF 11
快速翻炒牛肉
USES
食用油 (0 as needed)
YouTube趁熱 Kerry 's kitchen
Open on YouTube ↗锅中热油，中小火放入牛肉，轻轻翻炒至刚刚变色，捞出备用。
STEP 7 OF 11
爆香调味料
USES
蒜头, sliced (2 clove)·姜, sliced (0 as needed)
YouTube趁熱 Kerry 's kitchen
Open on YouTube ↗锅洗净烧热下油，爆香姜片、葱白和蒜末。
STEP 9 OF 11
加入榨菜
USES
榨菜, soaked, sliced strips (150 gram)
YouTube趁熱 Kerry 's kitchen
Open on YouTube ↗将泡好的榨菜和红辣椒放入锅中，大火快速翻炒。
STEP 11 OF 11
调味出锅
USES
生抽, to taste (0 as needed)·白糖 (0.17 tablespoon)
YouTube趁熱 Kerry 's kitchen
Open on YouTube ↗加入少许生抽和糖，翻炒均匀至牛肉全熟，所有食材融合即可出锅。
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