红豆甜汤
Med
一款经典广式红豆甜汤，口感细腻顺滑，加入陈皮提香，百合增添软糯口感，暖胃又舒心。
Cooking Steps
10
STEP 1 OF 10
挑豆并浸泡
USES
红豆, soaked 12 hours (200 gram)
YouTubeJenny's Kitchen
Open on YouTube ↗挑出坏豆，然后用水泡红豆，浸泡12小时。
STEP 5 OF 10
开始熬汤
USES
水, boiling hot (1500 ml)·陈皮, scraped, diced (1 slice)
YouTubeJenny's Kitchen
Open on YouTube ↗将红豆倒回锅中，加入热水烧开，再放入陈皮丁。
STEP 8 OF 10
加糖调味
USES
鲜百合, soaked 1 hour (15 gram)·片糖 (35 gram)·冰糖 (30 gram)·寒天粉, dissolve when hot (0.5 teaspoon)
YouTubeJenny's Kitchen
Open on YouTube ↗将豆沙倒回锅中，加入泡好的百合、红糖和冰糖。
STEP 10 OF 10
盛碗上桌
USES
小汤圆, cooked separately (0 as needed)·桂花, garnish (0 as needed)·枫糖浆, drizzle on top (0 as needed)
YouTubeJenny's Kitchen
Open on YouTube ↗盛入碗中，可按喜好加入小汤圆和干桂花，增添风味。
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