南乳猪蹄
Med
猪蹄用南乳小火慢炖，软烂入味，胶质丰富，鲜香浓郁。
Cooking Steps
10
STEP 3 OF 10
猪蹄焯水
USES
猪手, blanched, cleaned (450 gram)·猪𦟌, blanched, cleaned (250 gram)
YouTube小雁和阿成 (我的爱心食谱)
Open on YouTube ↗猪蹄和猪肘与姜片冷水下锅，烧开后继续煮约5分钟。
STEP 4 OF 10
调制酱汁
USES
豆瓣酱, (for sauce) dissolved (0.5 tablespoon)·南乳, (for sauce) dissolved (0.5 clove)·南乳, sauce only (1.5 clove)·花雕酒, (for sauce) measured (1 tablespoon)·生抽, (for sauce) measured (1 tablespoon)
YouTube小雁和阿成 (我的爱心食谱)
Open on YouTube ↗将绍兴酒、南乳及汁、酱油和豆瓣酱混合，搅拌至南乳溶化。
STEP 10 OF 10
加入葱段
USES
葱, washed, whole (1 bunch)
YouTube小雁和阿成 (我的爱心食谱)
Open on YouTube ↗葱洗净，上桌前放入压力锅中拌匀即可。
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