沙茶炒羊肉
Med
经典台式炒法，嫩滑的腌制羊肉配上空心菜，裹上浓郁香醇的沙茶酱翻炒而成。
加啤酒讓羊肉軟嫩不乾柴 沙茶羊肉│鍋寶好食光
视频来源:鍋寶 Cook Power
Cooking Steps
9
STEP 1 OF 9
啤酒腌制羊肉
USES
羊肉片, marinate first (500 gram)·沙茶酱, (for marinade) coat well (2 tablespoon)·啤酒, (for marinade) tenderizes meat (30 ml)·生抽, (for marinade) mix in (2 tablespoon)
YouTube鍋寶 Cook Power
Open on YouTube ↗将啤酒、沙茶酱和酱油加入羊肉片中，用手充分抓拌均匀。
STEP 2 OF 9
加淀粉和油
USES
粟粉, (for marinade) coat evenly (0 as needed)·食用油, (for marinade) coat last (2 tablespoon)
YouTube鍋寶 Cook Power
Open on YouTube ↗加入玉米淀粉锁住肉汁，再加少量植物油拌匀。
STEP 4 OF 9
调配沙茶酱汁
USES
沙茶酱, (for sauce) stir well (2 tablespoon)·生抽, (for sauce) mix in (2.5 tablespoon)·米酒, (for sauce) mix in (1 tablespoon)·盐, (for sauce) dissolve (1 teaspoon)·白糖, (for sauce) dissolve (1 tablespoon)·水, (for sauce) mix in (100 ml)
YouTube鍋寶 Cook Power
Open on YouTube ↗将沙茶酱、酱油、盐、糖、米酒和水放入碗中，搅拌均匀。
STEP 7 OF 9
爆香辣椒和蒜片
USES
蒜头, sliced (0 as needed)·指天椒, sliced (0 as needed)
YouTube鍋寶 Cook Power
Open on YouTube ↗利用锅中剩余的油，将辣椒和蒜片爆炒出香味。
STEP 8 OF 9
加酱汁和空心菜
USES
通菜, stir-fry hot (700 gram)
YouTube鍋寶 Cook Power
Open on YouTube ↗倒入调好的沙茶酱汁，加入空心菜，大火翻炒至软熟。
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